Kitchen Manager
Avondale, AZ · On-site
You'll be leading a team of lead cooks, cooks, dishwashers, and servers, and will report to and ... ServSafe instructor certification or ability to be certified is preferred WORK ENVIRONMENT ...
Kitchen Manager
Avondale, AZ · On-site
You'll be leading a team of lead cooks, cooks, dishwashers, and servers, and will report to and ... ServSafe instructor certification or ability to be certified is preferred WORK ENVIRONMENT ...
Cooking Instructor information
See Phoenix, AZ salary details
$73.17 - $76.28
9% of jobs
$76.28 - $79.39
8% of jobs
$81.81 is the 25th percentile. Wages below this are outliers.
$79.39 - $82.50
9% of jobs
$82.50 - $85.61
9% of jobs
$85.61 - $88.72
9% of jobs
The median wage is $90.27 / hr.
$88.72 - $91.82
8% of jobs
$91.82 - $94.93
9% of jobs
$94.93 - $98.04
9% of jobs
$98.73 is the 75th percentile. Wages above this are outliers.
$98.04 - $101.15
9% of jobs
$101.15 - $104.26
8% of jobs
$104.26 - $107.37
9% of jobs
$73
$91
$107
How much do cooking instructor jobs pay per hour?
As of Jun 9, 2026, the average hourly pay for cooking instructor in Phoenix, AZ is $91.18, according to ZipRecruiter salary data. Most workers in this role earn between $82.07 and $100.29 per hour, depending on experience, location, and employer.
What Does a Cooking Instructor Do?
As a cooking instructor, your job is to teach children or adults how to cook. During your classes, you may demonstrate cutting techniques, show how to measure different ingredients, explain how to read recipes, and otherwise teach people to cook food, whether basic or gourmet. The specifics of this job vary by position. If you work with children, most of your time focuses on small, simple recipes that teach the basics. Cooking instructors also host classes for adults who want to develop their skills, and a few teach high-level cooking skills at professional schools. You may need to write up lesson plans, conduct tests, and adjust your lessons to account for each student's strengths and weaknesses.
How does a Cooking Instructor typically structure classes to accommodate different skill levels among students?
Cooking Instructors often design their classes to cater to a range of skill levels by offering step-by-step guidance and adapting recipes or techniques as needed. They may begin with foundational skills for beginners, while providing optional advanced tasks or tips for more experienced participants. Instructors also encourage group collaboration and foster a supportive environment so everyone can learn at their own pace. This approach helps ensure all students are engaged and leave the class with improved confidence and abilities.
What does a Cooking Instructor do?
A Cooking Instructor teaches individuals or groups how to prepare and cook a variety of dishes, often focusing on specific cuisines, techniques, or dietary needs. They develop lesson plans, demonstrate cooking methods, and provide hands-on guidance to students. Cooking Instructors may work in culinary schools, community centers, or online platforms, and often adapt their teaching to suit beginner or advanced skill levels. Their goal is to help students gain practical cooking skills, confidence in the kitchen, and a deeper understanding of food and nutrition.
What is the difference between Cooking Instructor vs Culinary Teacher?
| Aspect | Cooking Instructor | Culinary Teacher |
|---|---|---|
| Credentials | Cooking certifications, culinary school degrees | Cooking certifications, culinary school degrees |
| Work Environment | Cooking classes, workshops, community centers | Educational institutions, culinary schools |
| Employer & Industry | Private classes, culinary schools, community programs | Schools, colleges, culinary institutes |
| Search & Comparison Intent | Learning cooking skills, hobby classes | Formal culinary education, career training |
Both Cooking Instructors and Culinary Teachers require similar credentials and often work in educational or community settings. The main difference lies in the context: Cooking Instructors typically teach hobbyists in informal settings, while Culinary Teachers work in formal educational institutions preparing students for culinary careers.
What are the key skills and qualifications needed to thrive as a Cooking Instructor, and why are they important?
To thrive as a Cooking Instructor, you need advanced culinary skills, a solid understanding of food safety, and experience in professional kitchens, often supported by a culinary degree or relevant certifications. Familiarity with kitchen equipment, instructional technology, and food safety certification (such as ServSafe) is typically required. Strong communication, patience, and the ability to motivate and engage diverse learners are standout soft skills in this role. These competencies ensure effective teaching, student safety, and an inspiring learning environment that fosters culinary growth.
More about Cooking Instructor jobs
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What cities near Phoenix, AZ are hiring for Cooking Instructor jobs? Cities near Phoenix, AZ with the most Cooking Instructor job openings:
Job description
Overview
Imagine your ideal job. Now add bowling, arcade games, amazing parties, and delicious food. Our Kitchen Managers combine their natural culinary ability with exceptional management skills. They're the guardians of our Food & Beverage program, bringing our nationally recognized menus to life, keeping standards high, and managing their kitchens efficiently.
ESSENTIAL DUTIES: Get a glimpse of all you'll experience as a Kitchen Manager
EMBRACE THE MENU
- Adhere to the company's mandated F&B menu and purchasing programs
KEEP AN EYE ON THE NUMBERS
- Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary
GET THE PARTY STARTED
- Work with the Operations team and Sales staff to plan, supervise, and execute for all events, supervising the preparation and service of all food and beverage (in addition to cleanup); assist with cooking when needed
PLAN LIKE A PRO
- Estimate food consumption and make purchases as appropriate from our specified food program; schedule staff efficiently to accommodate shifts in business volume
ASSEMBLE AN ALL-STAR TEAM
- Work with the center's management to recruit, hire, train, and retain a rock star kitchen staff
COMMIT TO QUALITY
- Ensure that our product quality, freshness, and presentation are always at company standard; supervise and oversee the preparation, portioning, garnishing, and storage of all food
KEEP IT CLEAN
- Facilitate and manage all kitchen equipment maintenance and implement/conduct sanitation audits and cleaning schedules in order to comply with all local Department of Health (DOH) regulations.
WHO YOU ARE:
You're an experienced Kitchen Manager with a highly developed sense of customer service, great interpersonal/communication skills, and a high-level of profit and loss capability. You take accountability for your team (like any great leader) and your organizational skills are second to none. Our centers are fast-paced, high-volume retail environments that are as demanding to work in as they are rewarding. You'll be leading a team of lead cooks, cooks, dishwashers, and servers, and will report to and support your center's General Manager on all matters food-related. Experience prepping catered events or presenting food for other special events is desirable, but not essential.
DESIRED SKILLS: Check out the desired skills below and see if you have what it takes to join our world-class team!
- 3+ Years of Kitchen Management Experience
- Bachelor's or culinary degree preferred
- Experience in high-volume retail, entertainment, hospitality, or restaurant venue required
- Experience preparing banquet style events
- Current ServSafe certification is required
- ServSafe instructor certification or ability to be certified is preferred
WORK ENVIRONMENT/ PHYSICAL DEMANDS:
- Typical entertainment environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance.
#LI-DNP
Who We AreLucky Strike Entertainment, formerly Bowlero Corp, is one of the world's premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, the major league of bowling and a growing media property that boasts millions of fans around the globe. For more information on Lucky Strike Entertainment, please visit ir.luckystrikeent.com.
Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits. Incentives and/or benefit packages may vary depending on the position. More details regarding benefits are available here: Lucky Strike Entertainment Benefits
Employment Type: OTHER