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Cook In Jobs in Miami, FL (NOW HIRING)

Riviera Dining Group Inc

Pastry Cook | RDG Venues

Miami, FL · On-site

$16.75 - $20.25/hr

From the success of MILA in Miami Beach to the expansion of AVA, CASA NEOS, and CLAUDIE, RDG is ... REQUIREMENTS * 1+ year of proven experience as a pastry cook in a high-volume establishment

Riviera Dining Group Inc

Pastry Cook | RDG Venues

Miami, FL · On-site

$16.75 - $20.25/hr

From the success of MILA in Miami Beach to the expansion of AVA, CASA NEOS, and CLAUDIE, RDG is ... REQUIREMENTS * 1+ year of proven experience as a pastry cook in a high-volume establishment

Riviera Dining Group Inc

Pastry Cook | RDG Venues

Miami, FL · On-site

$16.75 - $20.25/hr

From the success of MILA in Miami Beach to the expansion of AVA, CASA NEOS, and CLAUDIE, RDG is ... REQUIREMENTS * 1+ year of proven experience as a pastry cook in a high-volume establishment

Mamma Mia Ristorante Italiano e Pizzeria

Be Seen First

Line Cooks (Pasta Station)

Homestead, FL · On-site

$18 - $23/hr

Previous experience as a line cook or pasta cook in a restaurant kitchen preferred. * Knowledge of Italian cuisine and pasta preparation techniques is a plus. * Ability to work in a fast-paced, high ...

Mamma Mia Ristorante Italiano e Pizzeria

Be Seen First

Line Cooks (Pasta Station)

Homestead, FL · On-site

$18 - $23/hr

Previous experience as a line cook or pasta cook in a restaurant kitchen preferred. * Knowledge of Italian cuisine and pasta preparation techniques is a plus. * Ability to work in a fast-paced, high ...

Pauline

Line Cook

Miami Beach, FL

$15.50 - $19.50/hr

Prep and set up food stations in accordance with menu requirements and anticipated business levels ... Collaborate with Head Cook/Sous Chef to review assignments, anticipated business levels, and any ...

Klaw Miami

Grill Line Cook

Miami, FL · On-site

$15 - $19/hr

Follows established recipes and plating guidelines for all grilled items, ensuring consistency in presentation and taste. * Operates the grill independently, managing temperatures and cooking times ...

Proper Hospitality

Cook 2

Miami Beach, FL · On-site

$17.50 - $21.75/hr

Rooted in Miami Beach history and energized by contemporary culture, the property is designed to be ... Execute cooking tasks with guidance when needed, ensuring consistency in flavor and presentation.

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All JobsCook In JobsCook In Jobs in Miami, FL

Cook In information

See Miami, FL salary details

$8

$15

$21

How much do cook in jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for cook in in Miami, FL is $15.33, according to ZipRecruiter salary data. Most workers in this role earn between $12.88 and $17.26 per hour, depending on experience, location, and employer.

What is the difference between Cook In vs Cook Out?

AspectCook InCook Out
Work EnvironmentIndoor kitchen, restaurant or catering facilityOutdoor events, food trucks, or outdoor catering
CredentialsFood safety certifications, culinary trainingSimilar certifications, often same culinary skills
Job DutiesPreparing food inside a kitchen settingPreparing food outdoors or at events

Cook In typically refers to preparing food inside a restaurant or kitchen, focusing on indoor culinary tasks. Cook Out involves outdoor food preparation, often at events or food trucks. While both roles require culinary skills and food safety certifications, their work environments differ significantly, impacting daily tasks and logistics.

What cities near Miami, FL are hiring for Cook In jobs? Cities near Miami, FL with the most Cook In job openings:
Infographic showing various Cook In job openings in Miami, FL as of May 2026, with employment types broken down into 14% Locum Tenens, 3% Internship, 47% Full Time, 19% Part Time, 11% Temporary, and 6% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $31,888 per year, or $15.3 per hour.

Pastry Cook | RDG Venues

Riviera Dining Group Inc

Miami, FL • On-site

$16.75 - $20.25/hr

Full-time

Posted 14 days ago

Job description

POSITION OVERVIEW

We are seeking talented and detail-oriented pastry cooks to prepare high-quality pastries, desserts, breads, ice creams, sorbets, creams, simple syrups, displays, and special-request items in a fast-paced luxury dining environment. This role requires precision, organization, and a passion for pastry arts, while supporting the culinary team in delivering exceptional guest experiences.


WHO ARE WE?

Riviera Dining Group is redefining hospitality through elevated dining, vibrant nightlife, and immersive design. From the success of MILA in Miami Beach to the expansion of AVA, CASA NEOS, and CLAUDIE, RDG is building a collection of destinations that offer more than a meal — they create unforgettable

experiences.


YOUR ROLE

  • Prepare pastry items including breakfast items, desserts, breads, ice creams, sorbets, creams, simple syrups, amenities, displays/centerpieces, and special-request items
  • Follow recipes, yield guides, and departmental standards to ensure consistent quality and presentation
  • Maintain complete knowledge and proper use of all pastry equipment, tools, and supplies, using them safely and appropriately
  • Ensure strict compliance with state sanitation and health regulations, as well as hotel and brand requirements
  • Meet with the Executive Chef to review assignments,anticipatedbusiness levels, and any changes affecting job performance
  • Inspect cleanliness and working conditions of all tools, equipment, and supplies daily
  • Check production schedules andestablishpriority items for the day
  • Plan and prepare pastry items for restaurant service, catering events, and special functions
  • Work collaboratively with culinary team members whilemaintainingorganization, efficiency, and professional conduct
  • This is not anexhaustedlist of job responsibilities.

REQUIREMENTS

  • 1+ year of proven experience as a pastry cook in a high-volume establishment
  • Strong knowledge of French pastry techniques
  • Culinary school degree or certification preferred, but notrequired
  • High school diploma or equivalent vocational training certificaterequired
  • Proficient in computer applications such as Excel, Windows, and POS systems
  • Excellent knife skills and attention to detail
  • Strong communicationand teamwork skills with the ability tomaintaina positive energy level
  • Professional, punctual, thorough, and organized
  • Ability to stand for extended periods and work efficiently in a fast-paced environment