ZipRecruiter

Log In

1

Cook In Jobs in Miami, FL (NOW HIRING)

Larkin Community Hospital

Lead Cook

Miami, FL · On-site

$16.50 - $21/hr

Prepares cooks and utility aides schedule in the absence of the lead cook. * Completes cooks and utility aides' performance appraisals and competencies in the absence of the lead cook. * Demonstrates ...

Clean Tec Outsourcing LLC

Line Cook

Miami, FL · On-site

$15 - $19/hr

The Line Cook prepares and cooks menu items following company recipes and standards. Ensures ... Maintain cleanliness and organization in assigned station. * Ensure food is properly stored ...

Harmony Solutions

Experienced Cook

Miami, FL

$13.50 - $18/hr

Experienced Cook Location: Miami, FL Job Type: Full-Time/Part-Time Salary: Competitive Availability ... Maintain a clean and organized work environment in the kitchen. * Supervise and train kitchen ...

Kiki on The River

Line Cook

Miami, FL · On-site

$23 - $26/hr

Line Cook We are seeking an experienced Line Cook with 3-6 years of kitchen experience who thrives in a fast-paced, high-volume environment. The ideal candidate is passionate about food, works well ...

Steak 954

Line Cook

Fort Lauderdale, FL

$15 - $19/hr

Opportunities for career growth and professional development Who You Are: * 2+ years of experience as a Line Cook in a high-volume, upscale restaurant * Strong knowledge of food safety knowledge

La Ferneteria

Line cook

Miami, FL

$14.50 - $18.25/hr

La Ferneteria, a stylish Italian restaurant in the heart of Wynwood, is seeking a skilled Line Cook to join our kitchen team. This role is vital for preparing high-quality dishes that showcase ...

El Vez Fort Lauderdale

Breakfast Cook

Fort Lauderdale, FL

$13.75 - $18.25/hr

Opportunities for career growth and advancement Who You Are: * 2+ years of experience as a Line Cook in a well-rated or high-volume restaurant * Strong knife skills and a commitment to consistent ...

Makoto

Line Cook

Bal Harbour, FL

$14.75 - $18.50/hr

We are seeking Line Cooks with a love for Japanese cuisine. The ideal candidate will be hard ... Works well under pressure in a high-volume setting * 1+ Year Experience working a wok, tempura, or ...

Pastis Miami

Line Cook

Miami, FL

$15 - $19/hr

The ideal candidate has a passion for French cuisine, works well under pressure, and takes pride in ... Strong knowledge of cooking techniques, station setup, and kitchen organization * Ability to ...

Mamma Mia Pizzeria 2

Line Cook

Homestead, FL · On-site

$18 - $23/hr

We invite you to join our team proudly serving guests an authentic Italian experience in a warm familiar ambiance. Line Cook Summary: Prepares, seasons, and cooks dishes, such as soups, meats ...

Rosanegra at Brickell LLC

Line Cook

Miami, FL · On-site

$15 - $19/hr

Are you passionate about cooking and ready to take the next step in your culinary career? RosaNegra is looking for a Line Cook to join our dynamic team! If you love the fast-paced energy of a kitchen ...

Springhill Suites Miami

Line Cook Hotel

Miami, FL · On-site

$18/hr

Key Responsibilities: - Prepare and cook a variety of menu items following recipes and guidelines set by the Executive Chef. - Ensure all dishes are prepared in a timely manner and presented to the ...

Gonzague Foods Llc

Line Cook

Fort Lauderdale, FL · On-site

$18/hr

If you work quickly and efficiently in a fast-paced kitchen, take pride in your craft, and want to ... Cook menu items consistently and to spec on fryers, range, and grill * Plate and present dishes ...

Gonzague Foods Llc

Line Cook

Oakland Park, FL · On-site

$18/hr

Line Cook - Full time Spice n Vybe, an Afro-Caribbean fast-casual restaurant in Oakland Park, is looking for a Line Cook to join our kitchen team. We need a cook who can hold down the line during ...

Gonzague Foods Llc

Line Cook

Oakland Park, FL · On-site

$18/hr

Line Cook - Full time Spice n Vybe, an Afro-Caribbean fast-casual restaurant in Oakland Park, is looking for a Line Cook to join our kitchen team. We need a cook who can hold down the line during ...

Pastis Miami

Prep Cook

Miami, FL

$13.75 - $17.25/hr

Who we are looking for: * 1+ year of experience as a prep cook in a high-volume kitchen * Knowledge of proper food handling, storage, and sanitation standards * Ability to follow recipes, prep lists ...

Nicabanos

Line Cook - Nicabanos Cigar Lounge

Miami Beach, FL · On-site

$15.50 - $19.50/hr

We are building world-class luxury brands in cigars, fine dining, and entertainment, and we're seeking a polished, professional Line Cook to join our team. This is a rare opportunity to be part of ...

next page

Showing results 1-20

All JobsCook In JobsCook In Jobs in Miami, FL

Cook In information

See Miami, FL salary details

$8

$15

$21

How much do cook in jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for cook in in Miami, FL is $15.33, according to ZipRecruiter salary data. Most workers in this role earn between $12.88 and $17.26 per hour, depending on experience, location, and employer.

What is the difference between Cook In vs Cook Out?

AspectCook InCook Out
Work EnvironmentIndoor kitchen, restaurant or catering facilityOutdoor events, food trucks, or outdoor catering
CredentialsFood safety certifications, culinary trainingSimilar certifications, often same culinary skills
Job DutiesPreparing food inside a kitchen settingPreparing food outdoors or at events

Cook In typically refers to preparing food inside a restaurant or kitchen, focusing on indoor culinary tasks. Cook Out involves outdoor food preparation, often at events or food trucks. While both roles require culinary skills and food safety certifications, their work environments differ significantly, impacting daily tasks and logistics.

What cities near Miami, FL are hiring for Cook In jobs? Cities near Miami, FL with the most Cook In job openings:
Infographic showing various Cook In job openings in Miami, FL as of May 2026, with employment types broken down into 14% Locum Tenens, 3% Internship, 47% Full Time, 19% Part Time, 11% Temporary, and 6% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $31,888 per year, or $15.3 per hour.

Overnight Cook In Room Dining

Pier Sixty Six

Fort Lauderdale, FL • On-site

$13.25 - $17.75/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 26 days ago

Job description

Overview
South Florida's beacon of hospitality, Pier Sixty-Six Resort, returned to Fort Lauderdale. From the famed superyacht marina to the iconic spires of the rotating Pier-Top lounge, a new world of elevated experiences is set to unfold around it. The lush 32-acre waterfront enclave is home to the extraordinary luxury resort hosting 325 guest rooms, suites, and villas, plus an exclusive collection of 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options, and a waterfront promenade with retail and dining. Every space is impeccably designed to both inspire and relax. All are met with exceptional service and refined touches, resulting in extraordinary experiences. The Resort assembles over 600 diverse and talented Team Members to bring Pier Sixty-Six to life and create a new legacy by providing memorable experiences and stellar service to our guests and residents. We aspire to create a caring culture for our team, with state-of-the-art facilities, a first-class employee dining room, and most importantly, a focus on you as an individual, including your welfare and well-being. Pier Sixty-Six invites dedicated, energetic, and polished hospitality enthusiasts eager for growth and stardom to join our team and enjoy highly competitive wages, comprehensive benefits, and a culture that honors and respects you.
We currently have an opportunity for a well-rounded and seasoned Overnight Cook In Room Dining to join our Pier Sixty-Six Resort team! You will be an integral member of the team that creates distinctively different and authentic culinary experiences for our guests.
Reporting to the Sous Chef, you will support and provide excellent service within our culinary department. This high-volume position requires a passion for culinary arts and a service-oriented attitude.
Responsibilities
  • Develop and maintain positive working relationships with others and support your team to reach common goals.
  • Works in tandem with the In Room Dining manager (IRD) to properly fill orders to guest request.
  • Manages themselves during non-peak hours to work on prep, cleaning projects, and any additional assignments.
  • Work with a sense of urgency while maintaining Forbes 5 star standards ensuring food is expedited to guest rooms with time parameters.
  • Inventory stock levels and ensure ingredients and stored properly. Communicate any shortages to management for timely restocking
  • Team Collaboration: Work with other staff to ensure smooth operations during the overnight shift.
  • Adheres to proper food handling, sanitation, and safety procedures; maintains temperature and Hazard Analysis Critical Control Point (HACCP) logs as required; and maintains appropriate dating, labeling, and rotation of all food items.
  • Cook, Plate food, and prepare recipes according to established standards.
  • Completes cleaning according to daily and weekly schedules
  • Good working knowledge of the fundamentals of the broiler, sauté, fry, roast, moist heat and other cooking methods.
  • Good working knowledge of accepted standards of sanitation.
  • Knowledge of operating all kitchen equipment, i.e., stoves, ovens, broilers, steamers, kettles, etc.
  • Basic mathematical skills necessary to understand recipes, measurements, requisition amounts and portion sizes.
  • Sufficient manual dexterity of hand to use all kitchen equipment, i.e., knives, spoons, spatulas, tongs, slices, etc.
  • Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.
  • Prepare special meals or substitute items.
  • Pull food from freezer storage to thaw in the refrigerator.
  • Ensure proper portion, arrangement, and food garnish.
  • Maintain food logs.
  • Monitor the quality and quantity of food that is prepared.
  • Communicate assistance needed during busy periods.
  • Inform Chef of excess food items for use in daily specials.
  • Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
  • Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
  • Serve food in proper portions onto proper receptacles.
  • Wash and disinfect kitchen area, tables, tools, knives, and equipment.
  • Check and ensure the correctness of the temperature of appliances and food.

Additional Duties & Responsibilities:
  • Adhere to departmental policies and procedures.
  • Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.
  • Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets.
  • Anticipate and address guests' service needs.
  • Speak with others using clear and professional language.
  • Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees.
  • Ensure adherence to quality expectations and standards.
  • Stand, sit, or walk for an extended period.
  • Perform other reasonable job duties as requested by Supervisors

Qualifications
  • Must have at least 3 years of related work experience.
  • Must have a technical, trade or vocational school degree or experience.

As a valued member of the CoralTree team, you will receive a comprehensive benefits package that includes:
  • Group medical, dental, vision, life, and disability benefits
  • Participation in a pre-tax flexible benefit plan for healthcare and dependent care reimbursement
  • An employee assistance program
  • Paid time off/sick time
  • Participation in a 401(k) plan with a company match
  • Complimentary team member meals
  • Complimentary room nights at CoralTree Hospitality managed properties

Join us in creating unforgettable experiences for our guests, building vibrant communities, and shaping the future of travel and hospitality. #piersixtysixresort

Apply