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Cook In Jobs in London, CA (NOW HIRING)

Cook

Hanford, CA · On-site

$20/hr

For people who demand flavor in everything they do, there's only Wingstop. We are looking for team members who want to deliver a flavor experience. As a cook at Wingstop, an individual will have to ...

Cook

Visalia, CA

$14.75 - $19.50/hr

An Associate in this position prepares menu items served to restaurant guests; continually ensures the highest quality by observing the appropriate procedures and cooking times, maintains proper ...

Cook

Fowler, CA · On-site

$13.75 - $18.50/hr

As a Cook, the duties of this position include preparing, cooking and presenting food to order ... sufficient mobility to move and operate in work area, have basic math skills, including ...

Cook Full-Time

Visalia, CA · On-site

$17.58 - $17.80/hr

Prepare and cook meals in large quantities based on approved menus. * Follow portion control guidelines and accommodate special diets, including texture-modified and therapeutic diets. * Record and ...

Cook

Fresno, CA · On-site +1

$25.42 - $29.66/hr

The person in this position prepares nutritious, high qualify meals for service to the Veterans. The person in this position organizes and coordinates the work of lower grade cooks at one or more ...

Cook

Fowler, CA · On-site

$13.75 - $18.50/hr

As a Cook, the duties of this position include preparing, cooking and presenting food to order ... sufficient mobility to move and operate in work area, have basic math skills, including ...

Cook

Fowler, CA · On-site

$13.75 - $18.50/hr

As a Cook, the duties of this position include preparing, cooking and presenting food to order ... sufficient mobility to move and operate in work area, have basic math skills, including ...

Cook Part-Time

Visalia, CA · On-site

$17.58 - $17.80/hr

Prepare and cook meals in large quantities based on approved menus. * Follow portion control guidelines and accommodate special diets, including texture-modified and therapeutic diets. * Record and ...

Cook

Kingsburg, CA · On-site

$14.50 - $19.50/hr

As a Cook, the duties of this position include preparing, cooking and presenting food to order ... sufficient mobility to move and operate in work area, have basic math skills, including ...

Cook

Sanger, CA · On-site

$13.75 - $18.50/hr

As a Cook, the duties of this position include preparing, cooking and presenting food to order ... sufficient mobility to move and operate in work area, have basic math skills, including ...

Cook

Fowler, CA

$13.75 - $18.50/hr

As a Cook, the duties of this position include preparing, cooking and presenting food to order ... sufficient mobility to move and operate in work area, have basic math skills, including ...

Cook

Kingsburg, CA

$14.50 - $19.50/hr

As a Cook, the duties of this position include preparing, cooking and presenting food to order ... sufficient mobility to move and operate in work area, have basic math skills, including ...

Cook

Sanger, CA · On-site

$13.75 - $18.50/hr

As a Cook, the duties of this position include preparing, cooking and presenting food to order ... sufficient mobility to move and operate in work area, have basic math skills, including ...

Hanford - Cook

Hanford, CA · On-site

$20/hr

Maintain sanitation, health, and safety standards in work areas. * Responsible for setup and sanitation of the stations on the line * Maintain clean food preparation areas, cooking surfaces, and ...

Cook

Visalia, CA · On-site

$21/hr

Cook Purpose: To prepare meals as directed, utilizing appropriate food handling and preparation ... Previous experience in both hotel/restaurant and senior living settings preferred. * Must have a ...

Cook

Visalia, CA · On-site

$16.90 - $25/hr

Over fifty years later, every seat in our over 500 restaurant family is an extension of that ... Your responsibilities as a Cook will include, but are not limited to: * Setting up and stocking ...

Cook

Visalia, CA · On-site

$16.90 - $25/hr

Over fifty years later, every seat in our over 500 restaurant family is an extension of that ... Your responsibilities as a Cook will include, but are not limited to: * Setting up and stocking ...

Cook

Visalia, CA · On-site

$21/hr

Cook Purpose: To prepare meals as directed, utilizing appropriate food handling and preparation ... Previous experience in both hotel/restaurant and senior living settings preferred. * Must have a ...

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Showing results 1-20

Cook In information

See London, CA salary details

$8

$16

$22

How much do cook in jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for cook in in London, CA is $16.06, according to ZipRecruiter salary data. Most workers in this role earn between $13.51 and $18.08 per hour, depending on experience, location, and employer.

What is the difference between Cook In vs Cook Out?

AspectCook InCook Out
Work EnvironmentIndoor kitchen, restaurant or catering facilityOutdoor events, food trucks, or outdoor catering
CredentialsFood safety certifications, culinary trainingSimilar certifications, often same culinary skills
Job DutiesPreparing food inside a kitchen settingPreparing food outdoors or at events

Cook In typically refers to preparing food inside a restaurant or kitchen, focusing on indoor culinary tasks. Cook Out involves outdoor food preparation, often at events or food trucks. While both roles require culinary skills and food safety certifications, their work environments differ significantly, impacting daily tasks and logistics.

What cities near London, CA are hiring for Cook In jobs? Cities near London, CA with the most Cook In job openings:
Cook

$20/hr

Full-time

Posted 25 days ago


Job description

Wingstop's mission is to serve the world flavor. Wingstop is the destination when you crave fresh wings, hand-cut seasoned fries, and any of our famous sides. For people who demand flavor in everything they do, there's only Wingstop. We are looking for team members who want to deliver a flavor experience.

As a cook at Wingstop, an individual will have to take and give out orders to the kitchen staff. He/she will have to be quick and efficient in communicating with crew members and kitchen staff to make sure the guests get their orders on time. A cashier will have to balance their cash drawers, listen and solve customer queries, and replace food if necessary. The individual has to be an ideal team player as this is a very fast paced and strenuous job, which requires him/her to be in the good books of everyone, including the guests.

Essential Duties & Responsibilities:

Ensure that each guest has a positive, long lasting impression of the Wingstop

experience

Ability to practice safe cooking procedures

Quickly scan and comprehend the order tickets

Accurately count the number of Bone-In Wings, Boneless Wings and Boneless

Tenders needed for each order

Coordinate the cooking time of Bone-In Wings, Boneless Wings and Boneless

Tenders and fries with the corresponding timer

According to Wingstop standards; Sauce, Season and package all orders

Accurately count the cooked Bone-In Wings, Boneless Wings and Boneless

Tenders into the proper sauce bowls

Cook and prepare Bone-In Wings, Boneless Wings and Boneless Tenders, and

Fries in the proper fryers and baskets

Filter and freshen the fryer shortening daily, following all safety procedures and

with proper safety equipment

Assist in keeping the kitchen clean throughout the shift maintaining clean as you

go and at closing time

Immediately notify Manager on Duty of all safety, sanitation, or employee issues

Assist other employees as needed

Follow directions given by Manager or Supervisor

Know and thoroughly understand the importance of good hygiene and food

handling practices

Ability to thoroughly understand and follow instructions in how to properly and

safely use chemical cleaning products

Key Skills/Abilities:

Guest service mentality; has a genuine desire to serve the customer

Maintains a calm, tactful demeanor when dealing with difficult situations

Manages multiple projects and timelines with a sense of urgency and follow

through

Well organized and detail oriented

Ongoing learner; exhibits insatiable curiosity and an interest in self improvement

Has an outgoing personality

Strong work ethic

Additional Information:

Cook and restaurant experience is a plus!

Food Handler Certification required

Benefits:

  • Employee discount
  • Flexible schedule

Experience:

Professional cooking: 1 year (Preferred)

Cooking: 1 year (Preferred)

Line cook: 1 year (Preferred)

Disclaimer:

The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.

We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law.

We're not in the wing business. We're in the flavor business. It's been our mission to serve the world flavor since we first opened shop in '94, and we're just getting started.
1997 saw the opening of our first franchised Wingstop location, and by 2002 we had served the world one billion wings. It's a flavor that defines us and has made Wingstop one of the fastest-growing brands in the restaurant industry.
Wingstop is the destination when you crave fresh never frozen wings, hand-cut seasoned fries, and any of our famous sides. For people who demand flavor in everything they do, there's only Wingstop - because it's more than a meal, it's a flavor experience.

Education:no requirementsEmployment Type: FULL_TIME

Flavor Nation Restaurant logo

About Flavor Nation Restaurant

Sourced by ZipRecruiter

What began as a small buffalo-style chicken wing restaurant in Garland, Texas, continues to soar to great heights. Today there are more than 2,000 restaurants open across the globe. Wingstop quickly became a fan favorite when we first opened our doors in 1994. Our proprietary recipes, outstanding food and superior customer service created a demand that could only be satisfied by more locations. And in 1997 we began offering franchises. Today we are one of the fastest-growing concepts in the country, attracting top entrepreneurs and operators with the drive and passion to own their own business. We're not in the wing business. We're in the flavor business. It's been our mission to serve the world flavor since we first opened shop in '94, and we're just getting started.

Industry

Food services and drinking places

Company size

201 - 500 Employees

Headquarters location

San Mateo, CA, US