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Cook In Jobs in Atlanta, MI (NOW HIRING)

Intersect Healthcare of Roscommon

Cook

Roscommon, MI

$17 - $19.27/hr

The Cook prepares food in accordance with current applicable federal, state, and local standards, guidelines and regulations, with our established policies and procedures, and as may be directed by ...

Intersect Healthcare of Roscommon

Cook

Roscommon, MI · On-site

$17 - $19.27/hr

The Cook prepares food in accordance with current applicable federal, state, and local standards, guidelines and regulations, with our established policies and procedures, and as may be directed by ...

Bob Evans Restaurants

Grill Cook

Gaylord, MI

$14 - $18/hr

We have immense pride in our culture and roots to our communities. Working at Bob Evans is about ... Grill Cook Responsibilities: * Responsible for preparing each order by following company recipes ...

Bob Evans Restaurants

Grill Cook

Gaylord, MI · On-site

$14 - $18/hr

We have immense pride in our culture and roots to our communities. Working at Bob Evans is about ... Grill Cook Responsibilities: * Responsible for preparing each order by following company recipes ...

Bob Evans Restaurants

Grill Cook

Gaylord, MI · On-site

$14 - $18/hr

We have immense pride in our culture and roots to our communities. Working at Bob Evans is about ... Grill Cook Responsibilities: * Responsible for preparing each order by following company recipes ...

Treetops Resort

Line Cook

Gaylord, MI · On-site

$14.25 - $18/hr

Nestled in the heart of northern Michigan, Treetops Resort offers a sanctuary for adventure and ... Treetops Resort is seeking skilled and dedicated Line Cooks to join our team. This role is crucial ...

Treetops Resort

Banquet Cook

Gaylord, MI · On-site

$16.25 - $20.25/hr

Nestled in the heart of northern Michigan, Treetops Resort offers a sanctuary for adventure and ... Treetops Resort is seeking skilled and dedicated Cooks to join our banquet team. This role is ...

Green View Opco LLC

Dietary Cook Aide

Alpena, MI

$12.75 - $15.50/hr

Any previous experience in cooking, especially in a restaurant or food service setting is preferred. Why MediLodge? * Michigan's Largest Provider of long-term care skilled nursing and short-term ...

MediLodge

Dietary Cook Aide

Alpena, MI · On-site

$12.75 - $15.50/hr

Any previous experience in cooking, especially in a restaurant or food service setting is preferred. Why MediLodge? * Michigan's Largest Provider of long-term care skilled nursing and short-term ...

Boyne Resorts

Forty Acres Tavern Prep Cook

Boyne Falls, MI · On-site

$13.50 - $17/hr

Overview The Prep Cook position at Forty Acres Tavern offers a great opportunity for anyone looking ... Enjoy working in Forty Acres modern and relaxing dining area! As a Boyne Mountain team member ...

Boyne Resorts

Forty Acres Tavern Prep Cook

Boyne Falls, MI

$13.50 - $17/hr

Overview The Prep Cook position at Forty Acres Tavern offers a great opportunity for anyone looking ... Enjoy working in Forty Acres modern and relaxing dining area! As a Boyne Mountain team member ...

Pizza Hut

Job Details

Cheboygan, MI

$13 - $16.50/hr

Cooks also prepare in advance of their need items used in the preparation of products sold by Pizza Hut, operate the cash register, wash dishes, and answer phones. This is a critical position to the ...

KFC

Chef - KFC (New)

Gaylord, MI · On-site

$10.75 - $14/hr

We're here for all the above and we want to let you in on a 'secret' - most of our District ... Using the correct tools to prepare, cook and present our products * Serving food that meets our ...

KFC

Chef - KFC (New)

Cheboygan, MI · On-site

$10.50 - $13.50/hr

We're here for all the above and we want to let you in on a 'secret' - most of our District ... Using the correct tools to prepare, cook and present our products * Serving food that meets our ...

Gordon Food Service

Part Time Food Production

Gaylord, MI

$13.50 - $16/hr

Will fill in other areas such as stocking, cashiering or other food production areas during down times. * Use Rotisserie Oven to cook up to 3 times per day. * Utilize a broaster, to cook chicken ...

Gordon Food Service

Part Time Food Production

Gaylord, MI · On-site

$13.50 - $16/hr

Will fill in other areas such as stocking, cashiering or other food production areas during down times. * Use Rotisserie Oven to cook up to 3 times per day. * Utilize a broaster, to cook chicken ...

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All JobsCook In JobsCook In Jobs in Atlanta, MI

Cook In information

See Atlanta, MI salary details

$8

$14

$20

How much do cook in jobs pay per hour?

As of Jun 8, 2026, the average hourly pay for cook in in Atlanta, MI is $14.68, according to ZipRecruiter salary data. Most workers in this role earn between $12.31 and $16.49 per hour, depending on experience, location, and employer.

What is the difference between Cook In vs Cook Out?

AspectCook InCook Out
Work EnvironmentIndoor kitchen, restaurant or catering facilityOutdoor events, food trucks, or outdoor catering
CredentialsFood safety certifications, culinary trainingSimilar certifications, often same culinary skills
Job DutiesPreparing food inside a kitchen settingPreparing food outdoors or at events

Cook In typically refers to preparing food inside a restaurant or kitchen, focusing on indoor culinary tasks. Cook Out involves outdoor food preparation, often at events or food trucks. While both roles require culinary skills and food safety certifications, their work environments differ significantly, impacting daily tasks and logistics.

What cities near Atlanta, MI are hiring for Cook In jobs? Cities near Atlanta, MI with the most Cook In job openings:
Infographic showing various Cook In job openings in Atlanta, MI as of May 2026, with employment types broken down into 15% Locum Tenens, 3% Internship, 46% Full Time, 20% Part Time, 10% Temporary, and 6% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $30,532 per year, or $14.7 per hour.

Cook

Intersect Healthcare of Roscommon

Roscommon, MI

$17 - $19.27/hr

Full-time

Posted 13 days ago

Job description

Every other weekend required

Position Summary:

The Cook prepares food in accordance with current applicable federal, state, and local standards, guidelines and regulations, with our established policies and procedures, and as may be directed by the Dietary Manager. The Cook is responsible for preparing, working with and delivering food according to the nutritional needs of the resident. This position provides food and customer service to patients, residents, and personnel while maintaining high standards of quality, sanitation and safety.

Principal Duties and Responsibilities:

  • Prepare and serve various food items.

  • Report occupational exposures to blood, body fluids, infectious materials, and hazardous chemicals to the Director of Food Services.

  • Assures staff compliance with all state and federal regulations.

  • Complies with schedule as established by Food & Nutrition Manager.

  • Review menus prior to preparation.

  • Inspect special diet trays to assure that the correct diet is served to the resident.

  • Ensure that all dietary procedures are followed in accordance with established policies.

  • Assist in establishing a food service production line, etc., to assure that meals are prepared on time.

  • Process diet changes and new diets as received from Nursing Services.

  • Prepare meals in accordance with planned menus.

  • Prepare and serve meals that are palatable and appetizing in appearance.

  • Serve food in accordance with established portion control procedures.

  • Prepare food for therapeutic diets in accordance with planned menus.

  • Prepare food in accordance with standardized recipes and special diet orders.

  • Review care plans to assure that current dietary information is consistent with foods served.

  • Prepare and serve substitute foods to residents who refuse foods served.

  • Prepare food in accordance with sanitary regulations as well as our established policies.

  • Ensure that safety regulations and precautions are followed at all times by all personnel.

  • Follow established Infection Control and Universal Precautions policies and procedures when performing daily tasks.

  • Assist/direct daily or scheduled cleaning duties in accordance with established policies and procedures.

  • Ensure that the department is maintained in a clean and safe manner by assuring that necessary equipment and supplies are maintained.

  • Assist in maintaining food storage areas in a clean and properly arranged manner at all times.

  • Ensure that food and supplies for the next meal are readily available.

  • Assist in inventorying and storing in-coming food, supplies, etc., as necessary.

  • Recommend to the Administrator the equipment and supply needs of the department.

  • Make only authorized food substitutions.

  • Assist in food preparation for special meals, for parties, etc.

  • Report all accidents/incidents as established by department policies. Fill out and file reports as directed.

  • Perform other tasks as required.

  • Attend meetings as required.

Required/Desired Qualifications:

Education, Training, and Experience:

  • Minimum of six months paid quantity food preparation and working with recipes of at least 25-50 servings.

  • Must have had some formal or on-the-job training in quantity food preparation, estimating quantities of food needed, storing food supplies, general kitchen management and principles and requirements of sanitation and safety in handling food and equipment.

  • Prefer some knowledge of therapeutic diets.

Specific skills, knowledge, and abilities:

  • Able to prepare and ensure service of nutritional meals at the proper times and temperatures, preserving flavor and appearance.

  • Able to read, write, and follow written and oral instructions including some calculations.

  • Basic knowledge of attractive food service, sanitation and safety.

Other Special Requirements:

  • Manual dexterity required to operate modern office equipment.

  • Ability to travel as needed or assigned.