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Coa Restaurants Jobs (NOW HIRING)

HOATalent

Assistant Association Manager

Cleveland, OH · On-site

$75K/yr

Experience in HOA/COA association management, rental property management, or hospitality management (hotel/resort/restaurant) * Proficiency in Microsoft Outlook, Excel, and Word * Valid driver ...

HOATalent

Assistant Association Manager

Cleveland, OH · On-site

$75K/yr

Experience in HOA/COA association management, rental property management, or hospitality management (hotel/resort/restaurant) * Proficiency in Microsoft Outlook, Excel, and Word * Valid driver ...

HOATalent

Assistant Association Manager

Cleveland, OH · On-site

$75K/yr

Experience in HOA/COA association management, rental property management, or hospitality management (hotel/resort/restaurant) * Proficiency in Microsoft Outlook, Excel, and Word * Valid driver ...

Catholic Health Service

CRNA

Melville, NY

$252K - $304K/yr

... COA). * Masters' Degree in Nursing or related field required. Doctor of Nursing Practice (DNP or ... Employee Discount Program (Amusement Parks, Restaurants, Shopping, Sporting Events and More)

Catholic Health

CRNA

Melville, NY · On-site

$252K - $304K/yr

... COA). * Masters' Degree in Nursing or related field required. Doctor of Nursing Practice (DNP or ... Employee Discount Program (Amusement Parks, Restaurants, Shopping, Sporting Events and More)

Catholic Health

CRNA

Melville, NY

$252K - $304K/yr

... COA). * Masters' Degree in Nursing or related field required. Doctor of Nursing Practice (DNP or ... Employee Discount Program (Amusement Parks, Restaurants, Shopping, Sporting Events and More)

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All JobsCoa Restaurants Jobs

Coa Restaurants information

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$19

$26

How much do coa restaurants jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for coa restaurants in the United States is $19.31, according to ZipRecruiter salary data. Most workers in this role earn between $16.59 and $21.39 per hour, depending on experience, location, and employer.

What is the difference between Coa Restaurants vs Line Cook?

AspectCoa RestaurantsLine Cook
CredentialsExperience in restaurant kitchens, culinary training often preferredHigh school diploma or equivalent, culinary training or apprenticeship beneficial
Work EnvironmentFast-paced restaurant setting, teamwork-focusedKitchen environment, requires multitasking and food prep skills
Industry UsageRestaurant chains, hospitality industryRestaurants, hotels, catering services
Common Search/ComparisonCoa Restaurants vs Line Cook

While both roles are integral to restaurant operations, Coa Restaurants typically refers to the establishment or brand, whereas a Line Cook is a specific culinary position within the restaurant. Line Cooks are responsible for preparing dishes on the line, often requiring culinary skills and experience. Coa Restaurants may employ multiple Line Cooks across various locations, emphasizing teamwork and efficiency in a busy kitchen environment.

Infographic showing various Coa Restaurants job openings in the United States as of May 2026, with employment types broken down into 4% Full Time, and 96% Part Time. Highlights an 100% Physical job distribution, with an average salary of $40,172 per year, or $19.3 per hour.

FT COA rooftop bartender

Canopy by Hilton Nashville Downtown - The Gulch

Nashville, TN • On-site

Full-time

Posted 5 days ago

Job description

Job description

Position: Bartender

Property: Canopy by Hilton - COA Rooftop Bar/Restaurant

Reports to: Rooftop General Manager

This role is ideal for a passionate and creative individual with a commitment to excellence in both beverage quality and guest experience.

JOB DESCRIPTION

Deliver a memorable experience to guests by exuding hospitality and maintaining beverage standards set by the company.

ESSENTIAL JOB FUNCTIONS:
  • Maintain proper of the bar throughout shift. This includes stocking of all beer, wine, spirits, paper products, straws and stirrers, condiments and produce based on set parts.
  • Responsible for maintaining stock and all prep according to prep bar sheets daily to ensure product quality.
  • Greet guests in a courteous and friendly manner.
  • Input orders into point of sale, creating a check for each guest.
  • Perform any other jobrelated duties as assigned.
    • REQUIRED SKILLS/ABILITIES:
  • Must be 21 years or older.
  • 3 years of bartending experience in a fine dining restaurant is required.
  • Must be able to work flexible shifts that include evening, weekends, and holidays.
  • Tips Trained and Food Handlers certification are all highly preferred.
  • The ideal candidate will be organized and able to work with a sense of urgency and seek guest satisfaction throughout the shift.
  • All prep according to prep par sheets

Apply