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Cheese Tn Jobs (NOW HIRING)

Culver's

Cook/Kitchen/Crew Member

Knoxville, TN · On-site

$13.50 - $17/hr

No bun is left unbuttered, no Cheese Curd overcooked. In our kitchen, the details matter. These are ... Come Join one of the fastest growing restaurants in East TN. If cooking delicious food is in your ...

Culver's

Cook/Kitchen/Crew Member

Murfreesboro, TN · On-site

$14.25 - $17.75/hr

No bun is left unbuttered, no Cheese Curd overcooked. In our kitchen, the details matter. These are ... Come Join one of the fastest growing restaurants in East TN. If cooking delicious food is in your ...

Culver's

Cook/Kitchen/Crew Member

Alcoa, TN · On-site

$13.75 - $17.25/hr

No bun is left unbuttered, no Cheese Curd overcooked. In our kitchen, the details matter. These are ... Come Join one of the fastest growing restaurants in East TN. If cooking delicious food is in your ...

Culver's

Cook/Kitchen/Crew Member

Powell, TN · On-site

$13.25 - $16.75/hr

No bun is left unbuttered, no Cheese Curd overcooked. In our kitchen, the details matter. These are ... Come Join one of the fastest growing restaurants in East TN. If cooking delicious food is in your ...

Culver's

Cook/Kitchen/Crew Member

Alcoa, TN · On-site

$13.75 - $17.25/hr

No bun is left unbuttered, no Cheese Curd overcooked. In our kitchen, the details matter. These are ... Come Join one of the fastest growing restaurants in East TN. If cooking delicious food is in your ...

Culver's

Cook/Kitchen/Crew Member

Murfreesboro, TN · On-site

$14.50 - $18.25/hr

No bun is left unbuttered, no Cheese Curd overcooked. In our kitchen, the details matter. These are ... Come Join one of the fastest growing restaurants in East TN. If cooking delicious food is in your ...

Gecko Hospitality

Be Seen First

Kitchen Manager (KM) & Restaurant Manager (RM)

Chattanooga, TN · On-site

$60K - $70K/yr

Chattanooga, TN Casual Theme About Us We are a premier, high-volume upscale casual burger bar in ... and cheese, alongside fresh salads and grilled seafood. We pride ourselves on exceptional ...

Lactalis USA

Quality Engineer II

Murfreesboro, TN

$63K - $82K/yr

... cheese, Cracker Barrel, Black Diamond cheddar, and Parmalat milk. Our yogurt portfolio includes ... TN. Murfreesboro is a high performing, multi-platform non-union facility with over 300 employees ...

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All JobsCheese Tn Jobs

Cheese Tn information

See salary details

$14

$18

$34

How much do cheese tn jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for cheese tn in the United States is $18.47, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $18.51 per hour, depending on experience, location, and employer.

What are Cheese TNs?

Cheese TNs, or Cheese Technicians, are professionals who specialize in the production, processing, and quality control of cheese. They work in cheese factories or artisanal dairies, overseeing the transformation of milk into cheese and ensuring each batch meets safety and quality standards. Their responsibilities include monitoring fermentation, managing aging processes, conducting laboratory tests, and troubleshooting production issues. Cheese TNs play a vital role in maintaining product consistency and developing new cheese varieties for the market.

What are some common challenges faced by Cheese Technicians and how can they be overcome?

Cheese Technicians often encounter challenges such as maintaining strict hygiene standards, troubleshooting equipment issues, and ensuring consistency in product quality. To overcome these challenges, it's important to follow standard operating procedures meticulously, participate in regular equipment maintenance training, and collaborate closely with quality assurance teams. Staying updated with food safety regulations and actively communicating with team members also helps address production issues promptly.

What are the key skills and qualifications needed to thrive as a Cheese Technician, and why are they important?

To thrive as a Cheese Technician, you need a solid understanding of dairy science, food safety standards, and cheese production processes, often supported by a degree in food science or relevant experience. Familiarity with pasteurization equipment, analytical testing tools, and HACCP certification is typically required. Attention to detail, problem-solving skills, and effective teamwork are important soft skills in this role. These competencies ensure consistent product quality, compliance with food safety regulations, and efficient production operations.

What is the difference between Cheese Tn vs Cheese Maker?

AspectCheese TnCheese Maker
CredentialsFood safety certifications, culinary trainingFood safety certifications, culinary training
Work EnvironmentFood production facilities, dairiesCheese production facilities, dairies
Industry UsageJob title for those involved in cheese production and quality controlRole focused on creating and aging cheese products

Cheese Tn and Cheese Maker roles often overlap in credentials and work environment, but Cheese Tn typically refers to a technician or quality control position, while Cheese Maker emphasizes the actual production process. Both roles are essential in cheese manufacturing but differ in responsibilities and focus areas.

More about Cheese Tn jobs
What cities are hiring for Cheese Tn jobs? Cities with the most Cheese Tn job openings:
What states have the most Cheese Tn jobs? States with the most job openings for Cheese Tn jobs include:
What job categories do people searching Cheese Tn jobs look for? The top searched job categories for Cheese Tn jobs are:
Cheese Tn jobs near you
Infographic showing various Cheese Tn job openings in the United States as of May 2026, with employment types broken down into 15% Full Time, 74% Part Time, and 11% Contract. Highlights an 100% Physical job distribution, with an average salary of $38,409 per year, or $18.5 per hour.
Cook/Kitchen/Crew Member

Cook/Kitchen/Crew Member

Culver's

Knoxville, TN • On-site

$13.50 - $17/hr

Part-time

Retirement, PTO

Posted 9 days ago

Culver's rating

6.2

Company rating: 6.2 out of 10

Based on 1,960 frontline employees who took The Breakroom Quiz

5th of 18 rated casual dining restaurants

Job description

Back of House Crew Member
If cooking delicious food is in your DNA, you'll beanatural at this position. Our back-of-house (BOH) crew members are experts at moving quickly in a fast-paced environment, working together as a
team to prepare fresh-to-order ButterBurgers® and other guest favorites. No bun is left
unbuttered, no Cheese Curd overcooked. In our kitchen, the details matter. These are the
talented people who ensure every meal we serve is a masterpiece. We are looking for FOODIES!
The best that knows what it means to enjoy hot, fresh, quality food.
We offer:
  • Competitive wages

  • Flexible schedules

  • On the job training

  • Free Uniforms - including shirts and hats

  • Meal discounts

  • Career opportunities

  • Paid time off,401k, and insurance benefits for eligible team members

  • And much, much more!

Qualifications:
MUST BE 16 YEARS OF AGE OR OLDER.
  • A genuine smile!

  • Good communication skills

  • Dependability

PHYSICAL ABILITIES:
  • Stand Constantly

  • Walk Constantly

  • Sit Occasionally

  • Handling Constantly

  • Lift / carry 10 lbs or less Constantly

  • Lift / carry 11-20 lbs Constantly

  • Lift / carry 21-50 lbs Frequently

  • Lift / carry 51-100 lbs Occasionally

Essential Functions:
  • Must be able to read, write and count

  • Demonstrates proper personal hygiene and food safety practices consistently.

  • Maintains a neat, well-groomed uniform appearance.

  • Follows restaurant policy on attendance, respectful conduct of team members and all other policies consistently.

  • Assists guests with product knowledge and promotional information upon request accurately.

  • Follows company safety standards at all times and looks out for the safety of other team members and guests.

  • Demonstrates proper food safety practices by accurately completing the Quality Control/Safe Food Checklist.

  • Performs primary position responsibilities timely and accurately.

  • Performs secondary position responsibilities timely and accurately, after the primary duties are accomplished.

  • Performs back-up support accurately and timely after secondary responsibilities are accomplished.

  • Assists with odd job responsibilities timely, upon manager on duty (M.O.D.) request.

  • Prepares quality products while maintainingportion control and presentation within service goal times.

  • Attends all team member meetings.

As a Culver's Cook, you will have the opportunity to work with a positive team, focused on providing a place to grow, learn and develop. You will be part of a fast paced kitchen that cooks great food and has fun while you do it. Come Join one of the fastest growing restaurants in East TN.
If cooking delicious food is in your DNA, you'll be a natural at this position. Our back-of-house (BOH) crew members are experts at moving quickly in a fast-paced environment, working together as a
team to prepare fresh-to-order ButterBurgers® and other guest favorites. No bun is left
unbuttered, no Cheese Curd overcooked. In our kitchen, the details matter. These are the
talented people who ensure every meal we serve is a masterpiece. We are looking for FOODIES!
The best that knows what it means to enjoy hot, fresh, quality food.
We offer:
  • Competitive wages
  • Flexible schedules
  • On the job training
  • Free Uniforms - including shirts and hats
  • Meal discounts
  • Career opportunities
  • Paid time off, 401k, and insurance benefits for eligible team members
  • And much, much more!

Qualifications:
MUST BE 16 YEARS OF AGE OR OLDER.
  • A genuine smile!
  • Good communication skills
  • Dependability

PHYSICAL ABILITIES:
  • Stand Constantly
  • Walk Constantly
  • Sit Occasionally
  • Handling Constantly
  • Lift / carry 10 lbs or less Constantly
  • Lift / carry 11-20 lbs Constantly
  • Lift / carry 21-50 lbs Frequently
  • Lift / carry 51-100 lbs Occasionally

Essential Functions:
  • Must be able to read, write and count
  • Demonstrates proper personal hygiene and food safety practices consistently.
  • Maintains a neat, well-groomed uniform appearance.
  • Follows restaurant policy on attendance, respectful conduct of team members and all other policies consistently.
  • Assists guests with product knowledge and promotional information upon request accurately.
  • Follows company safety standards at all times and looks out for the safety of other team members and guests.
  • Demonstrates proper food safety practices by accurately completing the Quality Control/Safe Food Checklist.
  • Performs primary position responsibilities timely and accurately.
  • Performs secondary position responsibilities timely and accurately, after the primary duties are accomplished.
  • Performs back-up support accurately and timely after secondary responsibilities are accomplished.
  • Assists with odd job responsibilities timely, upon manager on duty (M.O.D.) request.
  • Prepares quality products while maintaining portion control and presentation within service goal times.
  • Attends all team member meetings.

What Culver's employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Culver's logo

About Culver's

Sourced by ZipRecruiter

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.

Industry

Food services and drinking places and restaurants

Company size

10,000+ Employees

Headquarters location

Prairie du Sac, WI, US

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