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How much do cheese factories jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for cheese factories in the United States is $17.81, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $19.23 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Cheese Factory Worker, and why are they important?

To thrive as a Cheese Factory Worker, you typically need a high school diploma, attention to detail, and an understanding of food safety and hygiene standards. Familiarity with industrial food processing equipment, quality control systems, and possibly certifications in food handling are often required. Strong teamwork, effective communication, and the ability to follow instructions precisely are important soft skills in this role. These skills are crucial for maintaining product quality, ensuring safety compliance, and supporting efficient factory operations.

What are cheese factories?

Cheese factories are specialized facilities where milk is processed and transformed into cheese on a large scale. These factories use a combination of traditional techniques and modern equipment to ensure consistent quality and safety. The process typically includes pasteurization, curdling, cutting, molding, aging, and packaging of cheese. Cheese factories play an important role in supplying a wide range of cheese varieties to supermarkets, restaurants, and food manufacturers.

What is the difference between Cheese Factories vs Cheese Production Technicians?

AspectCheese FactoriesCheese Production Technicians
CredentialsHigh school diploma or equivalent; some roles may require technical certificationsHigh school diploma; technical certifications or training preferred
Work EnvironmentFactories, production lines, manufacturing facilitiesFactories, production areas, equipment operation
Industry UsageOversees entire cheese manufacturing processOperates and maintains cheese production equipment

Cheese Factories typically refer to the facilities or companies producing cheese, while Cheese Production Technicians are the skilled workers operating equipment within these factories. Both roles require similar certifications and work in the same environment, but Cheese Factories focus on overall management and operations, whereas Cheese Production Technicians focus on technical tasks and equipment handling.

What are some common challenges faced by workers in cheese factories and how can they be managed?

Employees in cheese factories often deal with challenges such as maintaining strict hygiene standards, working in temperature-controlled environments, and handling repetitive tasks. Adhering to safety and sanitation protocols is critical to preventing contamination and ensuring product quality. Workers can manage these challenges by following established procedures, wearing appropriate protective gear, and staying up-to-date with ongoing training provided by the factory. Teamwork and clear communication are also essential in overcoming daily operational hurdles and maintaining a smooth production process.
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Cheese Factories jobs near you
Infographic showing various Cheese Factories job openings in the United States as of May 2026, with employment types broken down into 45% Full Time, and 55% Part Time. Highlights an 100% Physical job distribution, with an average salary of $37,046 per year, or $17.8 per hour.

Internal Medicine, Internal Medicine - Tillamook

Adventist Health System/West

Tillamook, OR

Full-time

Posted yesterday

Job description

Adventist Health Tillamook is actively seeking a mission-minded Internal Medicine Physician (MD/DO) for a full-time position in our Tillamook, Oregon outpatient clinic (The Plaza). An established and hospital-sponsored multi-specialty group practice with services that include: urgent care, primary care, internal medicine, lab and X-ray, specialty care services such as cardiology, orthopedics, podiatry, surgical services, audiology, ear, nose and throat (ENT), nurse navigation for breast cancer patients and counseling and behavioral health

The ideal candidate is someone who enjoys working with Advanced Practitioners and is passionate about working in a Rural Health Clinic. Both newly trained or experienced physicians with a collaborative approach to medicine will be considered.

We offer:

  • Competitive salary
  • Generous medical benefits
  • Signing bonus/relocation assistance/medical school loan repayment

Tillamook Medical Group operates a network of rural health medical offices spanning 71 miles of the North Oregon coast in Pacific City, two in TillamookPlaza and Women's and Family Health, Manzanita as well as inland in the towns of Vernonia and Estacada.

We serve more than 95,000 patients annually. Several of our medical offices are certified as Patient-Centered Primary Care Home Tier V clinics as recognized by the Oregon Health Authority.

The community of Tillamook is an outdoor enthusiasts paradise. It is home to more than a dozen mapped and maintained hiking trails, more than 800 miles of navigable waters for kayak-ers. Take part in crabbing, clamming and fishing in Tillamook and Netarts Bays. Tillamook is home to the Tillamook Cheese Factory, Blue Heron French Cheese Company, Debbie Ds Sausage Factory, Pacific Oyster, and Tillamook County Smoker.

Candidates must be BC/BE, be Oregon licensed or eligible and meet the hospital's medical staff credentialing standards.

Apply