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Blue Taco Jobs (NOW HIRING)

Tacos el Terry

Sous Chef

Madison, TN · On-site

$55K - $75K/yr

Every taco is made-to-order and served on fresh handmade tortillas. Our beverage program will focus ... Blue Cross Blue Shield Medical Insurance * Dental & Vision Insurance * Life, Accident Protection ...

Tacos el Terry

Sous Chef

Madison, TN

$55K - $75K/yr

Every taco is made-to-order and served on fresh handmade tortillas. Our beverage program will focus ... Blue Cross Blue Shield Medical Insurance * Dental & Vision Insurance * Life, Accident Protection ...

Tacos el Terry

Sous Chef

Madison, TN · On-site

$55K - $75K/yr

Every taco is made-to-order and served on fresh handmade tortillas. Our beverage program will focus ... Blue Cross Blue Shield Medical Insurance * Dental & Vision Insurance * Life, Accident Protection ...

Lettuce Entertain You Restaurants

Sous Chef

Madison, TN · On-site

$55K - $75K/yr

Every taco is made-to-order and served on fresh handmade tortillas. Our beverage program will focus ... Blue Cross Blue Shield Medical Insurance * Dental & Vision Insurance * Life, Accident Protection ...

Tacos el Terry

Chef de Cuisine

Madison, TN

$70K - $90K/yr

Every taco is made-to-order and served on fresh handmade tortillas. Our beverage program will focus ... Blue Cross Blue Shield Medical Insurance * Dental & Vision Insurance * Life, Accident Protection ...

Tacos el Terry

Chef de Cuisine

Madison, TN · On-site

$70K - $90K/yr

Every taco is made-to-order and served on fresh handmade tortillas. Our beverage program will focus ... Blue Cross Blue Shield Medical Insurance * Dental & Vision Insurance * Life, Accident Protection ...

Puesto

Line Cook

Anaheim, CA · On-site

$21.13/hr

Our tortillas are made with organic, non-GMO, blue corn because it's the 1200 BC old-fashioned way ... That's a metaphor for how your taco was conceptualized: face-first into freshness with a steady ...

Puesto

Dishwasher

Irvine, CA · On-site

$18 - $19.50/hr

Our tortillas are made with organic, non-GMO, blue corn because it's the 1200 BC old-fashioned way ... That's a metaphor for how your taco was conceptualized: face-first into freshness with a steady ...

Puesto

Server

Irvine, CA · On-site

$150 - $200/day

Our tortillas are made with organic, non-GMO, blue corn because it's the 1200 BC old-fashioned way ... That's a metaphor for how your taco was conceptualized: face-first into freshness with a steady ...

Puesto

Host

Irvine, CA · On-site

$20 - $24/hr

Our tortillas are made with organic, non-GMO, blue corn because it's the 1200 BC old-fashioned way ... That's a metaphor for how your taco was conceptualized: face-first into freshness with a steady ...

Puesto

Host

La Jolla, CA

$20 - $24/hr

Our tortillas are made with organic, non-GMO, blue corn because it's the 1200 BC old-fashioned way ... That's a metaphor for how your taco was conceptualized: face-first into freshness with a steady ...

Puesto

Dishwasher

La Jolla, CA

$18/hr

Our tortillas are made with organic, non-GMO, blue corn because it's the 1200 BC old-fashioned way ... That's a metaphor for how your taco was conceptualized: face-first into freshness with a steady ...

Puesto

Server (Part-time)

Santa Clara, CA · On-site

$220 - $280/day

Our tortillas are made with organic, non-GMO, blue corn because it's the 1200 BC old-fashioned way ... That's a metaphor for how your taco was conceptualized: face-first into freshness with a steady ...

Puesto

Server

Santa Clara, CA

$220 - $280/day

Our tortillas are made with organic, non-GMO, blue corn because it's the 1200 BC old-fashioned way ... That's a metaphor for how your taco was conceptualized: face-first into freshness with a steady ...

Puesto

Host/Hostess

Santa Clara, CA · On-site

$120 - $150/day

Our tortillas are made with organic, non-GMO, blue corn because it's the 1200 BC old-fashioned way ... That's a metaphor for how your taco was conceptualized: face-first into freshness with a steady ...

Puesto

Line Cook

Irvine, CA · On-site

$18 - $19.50/hr

Our tortillas are made with organic, non-GMO, blue corn because it's the 1200 BC old-fashioned way ... That's a metaphor for how your taco was conceptualized: face-first into freshness with a steady ...

Puesto

Host/Hostess

Santa Clara, CA

$120 - $150/day

Our tortillas are made with organic, non-GMO, blue corn because it's the 1200 BC old-fashioned way ... That's a metaphor for how your taco was conceptualized: face-first into freshness with a steady ...

Puesto

Line Cook

La Jolla, CA

$18 - $21/hr

Our tortillas are made with organic, non-GMO, blue corn because it's the 1200 BC old-fashioned way ... That's a metaphor for how your taco was conceptualized: face-first into freshness with a steady ...

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All JobsBlue Taco Jobs

Blue Taco information

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How much do blue taco jobs pay per hour?

As of Jun 8, 2026, the average hourly pay for blue taco in the United States is $13.55, according to ZipRecruiter salary data. Most workers in this role earn between $9.62 and $15.38 per hour, depending on experience, location, and employer.

What are some common challenges faced by Blue Taco chefs during high-volume service hours?

Blue Taco chefs often encounter the challenge of maintaining consistency and quality during peak hours when orders can come in rapidly. Balancing speed with presentation, ensuring all ingredients remain fresh, and coordinating closely with the front-of-house team are essential. Effective communication and organization are key to managing these pressures, and many kitchens rely on streamlined prep and clear role delegation to keep service running smoothly.

What are Blue Taco jobs?

Blue Taco jobs typically refer to positions within the Blue Taco restaurant or food service brand. Employees may work in various roles such as cooks, cashiers, servers, or managers, with responsibilities ranging from food preparation and customer service to overseeing daily operations. Working at Blue Taco often involves a fast-paced environment, teamwork, and a focus on delivering quality food and service. Positions may offer flexible hours, opportunities for advancement, and experience in the hospitality industry.

What is the difference between Blue Taco vs Food Service Worker?

AspectBlue TacoFood Service Worker
CredentialsNone required, some experience preferredNone required, on-the-job training common
Work EnvironmentFast-paced restaurant or food truckRestaurants, cafeterias, catering
Industry UsageFood service, hospitalityFood service, hospitality
Job FocusPreparing and serving tacos and related dishesAssisting with food prep, serving, cleaning

Blue Taco and Food Service Worker roles both operate within the food service industry, often in similar environments like restaurants or food trucks. While Blue Taco may focus specifically on preparing and serving tacos, a Food Service Worker handles a broader range of tasks including food prep, serving, and cleaning. Both roles typically require minimal formal credentials and emphasize on-the-job training. The main difference lies in specialization versus general food service duties.

Infographic showing various Blue Taco job openings in the United States as of May 2026, with employment types broken down into 3% As Needed, 47% Full Time, 22% Part Time, 1% Temporary, 26% Contract, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $28,176 per year, or $13.5 per hour.

Sous Chef

Tacos el Terry

Madison, TN • On-site

$55K - $75K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted yesterday

Job description

About US
Opening early Fall 2026 in the middle of the Broadway action, Tacos El Terry is a high-energy, quick-service taqueria. We will focus on a simple, quality menu featuring 4-5 made-to-order tacos, chips, guacamole, and fresh salsas. Every taco is made-to-order and served on fresh handmade tortillas. Our beverage program will focus on the classics; margaritas, palomas, and ice-cold beer. We are seeking a foundational team of hospitality and culinary professionals to operate this high-volume and exciting Broadway location on Nashville's most iconic street.
Overview
Tacos El Terry in Nashville is Hiring Now: SOUS CHEF!
Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef experience. Lettuce Entertain You is bringing a new, late-night taco and drink spot to Nashville's bustling Broadway! Join our team and help us launch the city's next go-to destination for great food and drinks. We reward our teams with benefits, career-long training and growth opportunities.
A Few of Our Benefits:
  • Competitive Salary
  • Quarterly Bonus
  • Paid Time Off - including Paid Holidays, Personal Days & Vacation
  • 401(k)
  • Blue Cross Blue Shield Medical Insurance
  • Dental & Vision Insurance
  • Life, Accident Protection & Critical Illness Insurance
  • Domestic Partner Benefits
  • Restaurant Discounts
  • Employee Assistance Program - focusing on a commitment to mental health & wellness

Why Work With Lettuce?
Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring. If you're ready to be a part of what we do next, then explore your possibilities at Lettuce and apply today!
We participate in E-Verify / Participamos en E-Verify
Responsibilities
  • Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams
  • Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift
  • Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books
  • Perform regular line checks throughout the day to ensure quality of all menu items
  • Purchase and order food product and supplies for the restaurant including daily product order
  • Assist with tracking and controlling food cost
  • Ensure effective communication of food production and timing issues, needs, and special requests between front of house (FOH) and BOH
  • Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
  • Model and promote teamwork across all teams
  • Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
  • Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
  • Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds

Qualifications
  • 2-3 years of sous chef experience in a full-service restaurant
  • Ability to lead and manage the kitchen staff
  • Must be comfortable working late hours, restaurant operates until 3:00 AM

Salary Range
USD $55,000.00 - USD $75,000.00 /Yr.

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