1

Blue Taco Jobs (NOW HIRING)

Catering Assistant

Chicago, IL · On-site

$16.60 - $24/hr

Blue Cross Blue Shield Medical Insurance * Dental & Vision Insurance * Life, Accident Protection ... Enjoy house made corn tortillas, rotating taco specials, and refreshing margaritas. Caring.

Blue Cross Blue Shield Medical Insurance * Dental & Vision Insurance * Life, Accident Protection ... Enjoy house made corn tortillas, rotating taco specials, and refreshing margaritas. Caring.

Cook

Chicago, IL

$16.25 - $20.25/hr

Blue Cross Blue Shield Medical Insurance * Dental & Vision Insurance * Life, Accident Protection ... Enjoy house made corn tortillas, rotating taco specials, and refreshing margaritas. Caring.

Dishwasher

Irvine, CA · On-site

$18 - $19.50/hr

Our tortillas are made with organic, non-GMO, blue corn because it's the 1200 BC old-fashioned way ... That's a metaphor for how your taco was conceptualized: face-first into freshness with a steady ...

Prep Cook

Anaheim, CA · On-site

$21.13/hr

Our tortillas are made with organic, non-GMO, blue corn because it's the 1200 BC old-fashioned way ... That's a metaphor for how your taco was conceptualized: face-first into freshness with a steady ...

Server

Irvine, CA · On-site

$150 - $200/day

Our tortillas are made with organic, non-GMO, blue corn because it's the 1200 BC old-fashioned way ... That's a metaphor for how your taco was conceptualized: face-first into freshness with a steady ...

Host

Irvine, CA

$20 - $24/hr

Our tortillas are made with organic, non-GMO, blue corn because it's the 1200 BC old-fashioned way ... That's a metaphor for how your taco was conceptualized: face-first into freshness with a steady ...

Our tortillas are made with organic, non-GMO, blue corn because it's the 1200 BC old-fashioned way ... That's a metaphor for how your taco was conceptualized: face-first into freshness with a steady ...

next page

Showing results 1-20

Blue Taco information

See salary details

$6

$13

$23

How much do blue taco jobs pay per hour?

As of Jun 8, 2026, the average hourly pay for blue taco in the United States is $13.55, according to ZipRecruiter salary data. Most workers in this role earn between $9.62 and $15.38 per hour, depending on experience, location, and employer.

What are some common challenges faced by Blue Taco chefs during high-volume service hours?

Blue Taco chefs often encounter the challenge of maintaining consistency and quality during peak hours when orders can come in rapidly. Balancing speed with presentation, ensuring all ingredients remain fresh, and coordinating closely with the front-of-house team are essential. Effective communication and organization are key to managing these pressures, and many kitchens rely on streamlined prep and clear role delegation to keep service running smoothly.

What are Blue Taco jobs?

Blue Taco jobs typically refer to positions within the Blue Taco restaurant or food service brand. Employees may work in various roles such as cooks, cashiers, servers, or managers, with responsibilities ranging from food preparation and customer service to overseeing daily operations. Working at Blue Taco often involves a fast-paced environment, teamwork, and a focus on delivering quality food and service. Positions may offer flexible hours, opportunities for advancement, and experience in the hospitality industry.

What is the difference between Blue Taco vs Food Service Worker?

AspectBlue TacoFood Service Worker
CredentialsNone required, some experience preferredNone required, on-the-job training common
Work EnvironmentFast-paced restaurant or food truckRestaurants, cafeterias, catering
Industry UsageFood service, hospitalityFood service, hospitality
Job FocusPreparing and serving tacos and related dishesAssisting with food prep, serving, cleaning

Blue Taco and Food Service Worker roles both operate within the food service industry, often in similar environments like restaurants or food trucks. While Blue Taco may focus specifically on preparing and serving tacos, a Food Service Worker handles a broader range of tasks including food prep, serving, and cleaning. Both roles typically require minimal formal credentials and emphasize on-the-job training. The main difference lies in specialization versus general food service duties.

Infographic showing various Blue Taco job openings in the United States as of May 2026, with employment types broken down into 3% As Needed, 47% Full Time, 22% Part Time, 1% Temporary, 26% Contract, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $28,176 per year, or $13.5 per hour.

Restaurant General Manager

Great Lakes Taco, LLC

Clarkston, MI

$55K/yr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 16 days ago


Job description

About the Job: 

As a Restaurant General Manager for Great Lakes Taco Bell, you'll lead a dynamic team, handpicking and training the best crew to deliver exceptional customer experiences. Imagine the pride you'll feel setting the gold standard that others aspire to. You'll oversee the recruitment and training of your team, guiding them towards promotions and empowering them to build successful careers. By cultivating a team of top performers, you'll create a culture that's vibrant, optimistic, and incredibly rewarding. Your success will be reflected in the achievements of your team. RGMs work a 48-hour week, with 40 hours at regular pay and 8 hours at time and a half, providing a balanced and rewarding work experience.


The Day-to-Day: 

  • Manage overall restaurant operations while offering top-notch products and service.
  • Recruit, onboard, and conduct orientations for top Team Members and Shift Leads, ensuring a strong, well-prepared team.
  • Develop a comprehensive training plan, mentoring Assistant Managers, Shift Leaders, and Team Member Trainers, and overseeing the execution of all training and development initiatives.
  • Recognize and reward outstanding Team Member performance regularly.
  • Address and resolve conflicts promptly, maintaining a positive work environment.
  • Personally engage with customers, swiftly resolving any issues to ensure a positive experience.
  • Strategically schedule staff to optimize customer service, coach the management team on standards, and lead product rollout meetings to ensure successful implementation.
  • Analyze the restaurant’s financial performance, manage the budget, and develop strategies to maximize profitability without compromising the customer experience.


Is this you? 

  • 1+ years in restaurant or retail management with a strong track record in people management.
  • Proven ability to improve performance based on P&L analysis.
  • Proficient with digital tools and platforms.
  • Exceptional communication skills, including written, verbal, and interpersonal.
  • Solid understanding of restaurant maintenance programs.
  • Champions Taco Bell’s culture and values.
  • Experienced in recognizing and motivating teams, with a successful track record in people development.
  • Skilled in recruiting top talent and training both high and under-performing employees.
  • Adaptable to change and experienced in supporting change management.
  • Adheres to corporate policies and Occupational Health and Food Safety standards. 

Work-Hard, Play-Hard: 

  • $55,000+ in annual salary based on experience.
  • $20,000+ potential in annual bonuses!
  • Flexible scheduling to promote a work/life balance.
  • 48-hour work-week.
  • Paid Time Off as soon as training is complete.
  • Paid Holidays
  • A Path for Advancement
  • Supportive above restaurant leadership team.
  • Medical, Dental and Vision Insurance (Blue Care Network & Blue Cross Blue Shield)
  • 401(k) Options w/ Company Match
  • Company Paid Life Insurance and Short & Long Term Disability
  • Supplemental Life Insurance Options
  • Pre-Tax Flexible Spending Account options for medical needs.
  • Pre-Tax Dependent Care Account options for child care.
  • Free Employee Meals
  • Discounts available with AT&T, Disney, Lyft, Great Wolf Lodge and more!