Host
Garden City, ID · On-site
$12.75 - $16/hr
Description Did you know Bardenay was the first restaurant and distillery in the nation? We pride ourselves on quality and fresh food, top-of-the-line booze, and a place where you can be a team! To ...
Host
Garden City, ID · On-site
$12.75 - $16/hr
Description Did you know Bardenay was the first restaurant and distillery in the nation? We pride ourselves on quality and fresh food, top-of-the-line booze, and a place where you can be a team! To ...
Server
Coeur D Alene, ID · On-site
$25 - $30/hr
Did you know Bardenay was the first restaurant and distillery in the nation and we are 100% employee-owned? We pride ourselves on quality and fresh food, top-of-the-line booze, and a place where you ...
Server
Coeur D Alene, ID · On-site
$25 - $30/hr
Did you know Bardenay was the first restaurant and distillery in the nation and we are 100% employee-owned? We pride ourselves on quality and fresh food, top-of-the-line booze, and a place where you ...
Server
Coeur D Alene, ID · On-site
$25 - $30/hr
Did you know Bardenay was the first restaurant and distillery in the nation and we are 100% employee-owned? We pride ourselves on quality and fresh food, top-of-the-line booze, and a place where you ...
Quick apply
Server
Coeur D Alene, ID · On-site
$25 - $30/hr
Did you know Bardenay was the first restaurant and distillery in the nation and we are 100% employee-owned? We pride ourselves on quality and fresh food, top-of-the-line booze, and a place where you ...
Host
Coeur D Alene, ID · On-site
$13.75 - $17/hr
Description Did you know Bardenay was the first restaurant and distillery in the nation? We pride ourselves on quality and fresh food, top-of-the-line booze, and a place where you can be a team! To ...
Host
Coeur D Alene, ID · On-site
$13.75 - $17/hr
Description Did you know Bardenay was the first restaurant and distillery in the nation? We pride ourselves on quality and fresh food, top-of-the-line booze, and a place where you can be a team! To ...
Server
$25 - $30/hr
Description Did you know Bardenay was the first restaurant and distillery in the nation and we are 100% employee-owned? We pride ourselves on quality and fresh food, top-of-the-line booze, and a ...
Server
$25 - $30/hr
Description Did you know Bardenay was the first restaurant and distillery in the nation and we are 100% employee-owned? We pride ourselves on quality and fresh food, top-of-the-line booze, and a ...
Server
$25 - $30/hr
Description Did you know Bardenay was the first restaurant and distillery in the nation and we are 100% employee-owned? We pride ourselves on quality and fresh food, top-of-the-line booze, and a ...
Server
$25 - $30/hr
Description Did you know Bardenay was the first restaurant and distillery in the nation and we are 100% employee-owned? We pride ourselves on quality and fresh food, top-of-the-line booze, and a ...
Line Cook
$20 - $24/hr
Description Did you know Bardenay was the first restaurant and distillery in the nation? We pride ourselves on quality and fresh food, top-of-the-line booze, and a place where you can be a team! To ...
Line Cook
$20 - $24/hr
Description Did you know Bardenay was the first restaurant and distillery in the nation? We pride ourselves on quality and fresh food, top-of-the-line booze, and a place where you can be a team! To ...
Line Cook
Garden City, ID · On-site
$20 - $24/hr
Did you know Bardenay was the first restaurant and distillery in the nation? We pride ourselves on quality and fresh food, top-of-the-line booze, and a place where you can be a team! To succeed ...
Line Cook
Garden City, ID · On-site
$20 - $24/hr
Did you know Bardenay was the first restaurant and distillery in the nation? We pride ourselves on quality and fresh food, top-of-the-line booze, and a place where you can be a team! To succeed ...
Bardenay information
See salary details
$13.22 - $14.53
2% of jobs
$14.53 - $15.84
5% of jobs
$15.84 - $17.15
12% of jobs
$17.70 is the 25th percentile. Wages below this are outliers.
$17.15 - $18.47
13% of jobs
The median wage is $19.63 / hr.
$18.47 - $19.78
20% of jobs
$19.78 - $21.09
13% of jobs
$22.07 is the 75th percentile. Wages above this are outliers.
$21.09 - $22.40
13% of jobs
$22.40 - $23.71
9% of jobs
$23.71 - $25.02
8% of jobs
$25.02 - $26.33
3% of jobs
$26.33 - $27.64
2% of jobs
$13
$20
$27
How much do bardenay jobs pay per hour?
As of Jun 9, 2026, the average hourly pay for bardenay in the United States is $20.63, according to ZipRecruiter salary data. Most workers in this role earn between $17.79 and $22.84 per hour, depending on experience, location, and employer.
What are some common challenges faced by bartenders at Bardenay, and how can new employees prepare for them?
Bartenders at Bardenay often navigate high-volume service, especially during peak hours, which requires strong multitasking and time management skills. New employees should be prepared to quickly learn a diverse menu of craft cocktails and food pairings, and to maintain a friendly, professional demeanor even in fast-paced situations. Collaboration with kitchen staff and servers is essential to ensure smooth service and customer satisfaction. Proactive communication, willingness to take initiative, and a positive attitude can help new bartenders thrive in this dynamic environment.
What is the difference between Bardenay vs Bartender?
| Aspect | Bardenay | Bartender |
|---|---|---|
| Credentials | None specific, often requires food service or hospitality experience | None required, but mixology skills and certifications can be advantageous |
| Work Environment | Restaurants, bars, and hospitality venues | Bars, restaurants, events, and private parties |
| Industry Usage | Hospitality, food service, beverage industry | Food and beverage, hospitality, entertainment |
| Common Search/Comparison | Yes | Yes |
The comparison between Bardenay and Bartender highlights that Bardenay is a specific restaurant chain known for its craft cocktails, while a bartender is a role found across various venues. Both roles require hospitality skills, but Bardenay employees may have additional responsibilities related to restaurant operations. Understanding these differences helps job seekers identify the right opportunities in the hospitality industry.
What are the key skills and qualifications needed to thrive as a Bartender, and why are they important?
To thrive as a Bartender, you need strong knowledge of drink recipes, mixing techniques, and food safety, often supported by experience and, in some locations, a responsible beverage service certification. Familiarity with POS systems, bar equipment, and inventory management tools is typically required. Outstanding customer service, multitasking, and communication skills help bartenders build rapport with guests and handle high-pressure situations. These skills are crucial for delivering a great customer experience, ensuring compliance with regulations, and maintaining efficient bar operations.
What is a Bardenay?
Bardenay is a restaurant and distillery based in Idaho, known for being one of the first restaurant distilleries in the United States. Established in Boise, Bardenay offers a unique experience by combining a full-service restaurant with an on-site distillery that produces spirits such as vodka, gin, and rum. The establishment is popular for its craft cocktails, locally inspired menu, and relaxed atmosphere. Bardenay has multiple locations in Idaho and is well-regarded for its commitment to quality and innovation in both food and beverage offerings.
What cities are hiring for Bardenay jobs? Cities with the most Bardenay job openings:
What states have the most Bardenay jobs? States with the most job openings for Bardenay jobs include:
$20 - $24/hr
Full-time
Medical, Dental, Vision
Posted 2 days ago
Job description
Description:
Did you know Bardenay was the first restaurant and distillery in the nation? We pride ourselves on quality and fresh food, top-of-the-line booze, and a place where you can be a team! To succeed together, we value employee ideas, opinions, and input. One primary benefit of an employee-owned company is that we all have a vested interest in the success of Bardenay. Are you a team player, highly motivated, and passionate about your work? Then choose to work for Bardenay!
Top perks:
- Offer of dental and vision insurance on day 1!!
- Enjoy a complimentary meal while working and end your shift with a $1 beer or half off any cocktail!
- Health insurance is offered after one year of employment when you average over 30 hours/week!
- Bardenay is 100% employee-owned which means you can get shares annually!
- We are closed on Christmas, Thanksgiving, and the Fourth of July. Plus, it’s a paid holiday!
- Bardenay pays for you to get ServSafe Food Handlers certified!
The role of a line cook is to prepare food for our guests. Guest satisfaction in our restaurant revolves around the food appearance, high quality of the food, and overall dining experience. The line cook is responsible for the daily preparation of food items in the kitchen's pantry, fry station, grill, broiler and saute areas.
General Responsibilities
- Sets up station according to restaurant guidelines.
- Prepares all food items as directed in a timely manner and in accordance with local health regulations.
- Follows recipes, portion controls, and presentation specifications as set by the supervisor.
- Restocks all items as needed throughout the shift.
- Cleans and maintains station while practicing exceptional safety, sanitation, and organizational skills.
- Has understanding and knowledge of how to properly use and maintain all equipment in the station.
- Reports equipment problems immediately to supervisors.
- Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, and all storage areas.
- Performs additional responsibilities as requested by the Chef, Sous Chef, or Kitchen Manager at any time.
Job Qualifications
Experience/ Knowledge:
- Basic understanding of professional cooking and knife handling skills.
- Understanding and knowledge of safety, sanitation, and food handling procedures.
- Previous prep or line cook experience.
Skills/Aptitudes:
- Professional communication skills are required.
- Ability to take direction.
- Ability to work in a team environment.
- Ability to work calmly and effectively under pressure.
- Must have problem-solving abilities, be self-motivated, and organized.
- Commitment to quality service, and food and beverage knowledge.
ADA Information
Physical Requirements:
- Ability to speak and hear.
- Close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.
- Constant standing with some walking.
- Be able to work in a standing position for long periods of time (up to 8 hours).
- Be able to reach, bend, stoop, and frequently lift up to 35 pounds and occasionally lift/move 50 pounds.
- Continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills.