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Bahamas Chefs Jobs (NOW HIRING)

Dishwasher

Las Vegas, NV · On-site

$12.50 - $16/hr

Performs additional responsibilities, although not detailed, as requested by a Chef, Management or ... Bahamas, Los Angeles and of course Washington, DC. Since 1993, our restaurants reflect the ...

Dishwasher

Palo Alto, CA

$15 - $19.25/hr

Performs additional responsibilities, although not detailed, as requested by a Chef, Management or ... Bahamas, Los Angeles and of course Washington, DC. Since 1993, our restaurants reflect the ...

Dishwasher

Las Vegas, NV

$12.50 - $16/hr

Performs additional responsibilities, although not detailed, as requested by a Chef, Management or ... Bahamas, Los Angeles and of course Washington, DC. Since 1993, our restaurants reflect the ...

Dishwasher

Washington, DC · On-site

$14.75 - $19/hr

Performs additional responsibilities, although not detailed, as requested by a Chef, Management or ... Bahamas, Los Angeles and of course Washington, DC. Since 1993, our restaurants reflect the ...

Dishwasher

Culver City, CA · On-site

$14.25 - $18.25/hr

Performs additional responsibilities, although not detailed, as requested by a Chef, Management or ... Bahamas, Los Angeles and of course Washington, DC. Since 1993, our restaurants reflect the ...

Dishwasher

Washington, DC · On-site

$14.75 - $19/hr

Performs additional responsibilities, although not detailed, as requested by a Chef, Management or ... Bahamas, Los Angeles and of course Washington, DC. Since 1993, our restaurants reflect the ...

Dishwasher

Washington, DC · On-site

$14.75 - $19/hr

Performs additional responsibilities, although not detailed, as requested by a Chef, Management or ... Bahamas, Los Angeles and of course Washington, DC. Since 1993, our restaurants reflect the ...

Dishwasher

Las Vegas, NV

$12.50 - $16/hr

Performs additional responsibilities, although not detailed, as requested by a Chef, Management or ... Bahamas, Los Angeles and of course Washington, DC. Since 1993, our restaurants reflect the ...

Dishwasher

Washington, DC

$14.75 - $19/hr

Performs additional responsibilities, although not detailed, as requested by a Chef, Management or ... Bahamas, Los Angeles and of course Washington, DC. Since 1993, our restaurants reflect the ...

Line Cook

Washington, DC

$17.75 - $22.25/hr

... stories of Chef Jose Andres to life! What we would like from you: * Leverage knife skills ... Bahamas, Los Angeles and of course Washington, DC. Since 1993, our restaurants reflect the ...

Line Cook

Orlando, FL · On-site

$14.75 - $18.50/hr

... stories of Chef José Andrés to life! What we would like from you: * Leverage knife skills ... Bahamas, Los Angeles and of course Washington, DC. Since 1993, our restaurants reflect the ...

Line Cook

Washington, DC · On-site

$17.95/hr

... stories of Chef José Andrés to life! What we would like from you: * Leverage knife skills ... Bahamas, Los Angeles and of course Washington, DC. Since 1993, our restaurants reflect the ...

Line Cook

Washington, DC · On-site

$17.75 - $22.25/hr

... stories of Chef Jose Andres to life! What we would like from you: * Leverage knife skills ... Bahamas, Los Angeles and of course Washington, DC. Since 1993, our restaurants reflect the ...

AM Line Cook

Palo Alto, CA · On-site

$22 - $28/hr

... stories of Chef José Andrés to life! What we would like from you: * Leverage knife skills ... Bahamas, Los Angeles and of course Washington, DC. Since 1993, our restaurants reflect the ...

Line Cook

Culver City, CA · On-site

$17.25 - $21.50/hr

... stories of Chef José Andrés to life! What we would like from you: * Leverage knife skills ... Bahamas, Los Angeles and of course Washington, DC. Since 1993, our restaurants reflect the ...

Line Cook

Las Vegas, NV · On-site

$15 - $19/hr

... stories of Chef José Andrés to life! What we would like from you: * Leverage knife skills ... Bahamas, Los Angeles and of course Washington, DC. Since 1993, our restaurants reflect the ...

Line Cook

Culver City, CA · On-site

$21/hr

... stories of Chef José Andrés to life! What we would like from you: * Leverage knife skills ... Bahamas, Los Angeles and of course Washington, DC. Since 1993, our restaurants reflect the ...

Line Cook

Washington, DC · On-site

$17.75 - $22.25/hr

... stories of Chef José Andrés to life! What we would like from you: * Leverage knife skills ... Bahamas, Los Angeles and of course Washington, DC. Since 1993, our restaurants reflect the ...

... stories of Chef Jose Andres to life! What we would like from you: * Leverage knife skills ... Bahamas, Los Angeles and of course Washington, DC. Since 1993, our restaurants reflect the ...

AM Line Cook

Palo Alto, CA · On-site

$22 - $28/hr

... stories of Chef José Andrés to life! What we would like from you: * Leverage knife skills ... Bahamas, Los Angeles and of course Washington, DC. Since 1993, our restaurants reflect the ...

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Showing results 1-20

Bahamas Chefs information

See salary details

$19.5K

$69.7K

$151K

How much do bahamas chefs jobs pay per year?

As of Jun 9, 2026, the average yearly pay for bahamas chefs in the United States is $69,673.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,000.00 and $90,000.00 per year, depending on experience, location, and employer.

What is the difference between Bahamas Chefs vs Bahamas Cooks?

AspectBahamas ChefsBahamas Cooks
CredentialsCooking certifications, culinary trainingBasic cooking skills, on-the-job experience
Work EnvironmentRestaurants, hotels, private estatesHotels, resorts, small eateries
Employer & Industry UsageProfessional culinary establishmentsCasual dining and hospitality

Bahamas Chefs typically have formal culinary training and work in upscale restaurants or private estates, focusing on menu creation and presentation. Bahamas Cooks usually possess basic skills, working in more casual settings like resorts or small eateries. While both roles involve food preparation, chefs often have advanced skills and responsibilities compared to cooks.

What are the key skills and qualifications needed to thrive as a Bahamas Chef, and why are they important?

To thrive as a Bahamas Chef, you need formal culinary training, deep knowledge of Bahamian and international cuisines, and proven kitchen experience. Familiarity with commercial kitchen equipment, food safety certifications, and recipe management systems are typically required. Creativity, attention to detail, and strong leadership help chefs stand out in fast-paced hospitality environments. These skills ensure consistently high-quality dishes, efficient kitchen operations, and memorable dining experiences for guests.

What are Bahamas chefs?

Bahamas chefs are culinary professionals who work in the Bahamas, specializing in preparing, cooking, and presenting dishes, often featuring local Bahamian flavors and ingredients. They may work in restaurants, resorts, hotels, private villas, or on yachts, catering to both locals and tourists. Bahamas chefs are skilled in a variety of cooking techniques and often blend traditional Bahamian cuisine with international influences. Their responsibilities can also include menu planning, sourcing fresh ingredients, and maintaining food safety standards. Many chefs in the Bahamas emphasize seafood, tropical fruits, and spices to reflect the region's culinary heritage.

What are the typical challenges faced by chefs working in the Bahamas, and how can they best prepare for them?

Chefs in the Bahamas often encounter challenges such as sourcing fresh ingredients due to the country's island geography, which can result in limited availability and higher costs. Additionally, chefs must adapt to local tastes and incorporate Bahamian flavors into their menus, which requires cultural sensitivity and creativity. Successful chefs in the Bahamas are proactive in building strong relationships with local suppliers and fishermen, staying flexible with menu planning, and continuously learning about regional cuisine to deliver authentic dishes that appeal to both locals and tourists.
Infographic showing various Bahamas Chefs job openings in the United States as of May 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $69,673 per year, or $33.5 per hour.

$12.50 - $16/hr

Full-time

Medical, Dental, Vision, Retirement

Posted 8 days ago


Job description

José Andrés restaurants have always been centered around our original mission, Change the World through the Power of Food! From fast casual to fine dining and everything in between, JAG'ers know they all play a critical role in overall success of our brands.
What we would like from you:
  • Properly cleans and sanitizes all dishes, glassware, utensils and pots.
  • Responsible for maintaining organization and cleanliness of dish room and dish machine.
  • Assists with cleaning other areas of the restaurant as requested.
  • Operates dish machines and pot sinks to company and manufacturer specifications.
  • Uses proper measurements of detergent and sanitizer in the dish machine and pot sinks.
  • Ensures Dish machine and pot sinks are well maintained and calibrated to comply with sanitation codes.
  • Sweeps and mops floor.
  • Restocks all dishes, glassware, utensils, pots, and pans.
  • Removes all garbage and recyclables.
  • Breaks down, cleans, and sanitizes the dish machine and pot sinks at the end of a shift.
  • Keeps dish and other storage areas clean and organized.
  • Utilizes safe and sanitary procedures.
  • Performs additional responsibilities, although not detailed, as requested by a Chef, Management or Sous Chef at any time.

What you can expect from us:
  • Competitive Pay with industry leading benefits
  • Access to Medical, Dental, Vision, 401k.
  • 50% off food at any of our restaurants
  • Flexible Schedules
  • Fun, Dynamic, Innovative atmosphere
  • Education Assistance/Tuition Reimbursement
  • Career Advancement opportunities

Requirements
Skills & Conditions
  • Ability to physically handle knives, pots or other items as well as grasp, lift and carry same from shelves and otherwise transport up to 80 pounds to every area of the kitchen.
  • Proper usage and handling of various kitchen machinery to include dishwasher, slicers, ovens, stoves, grinders, mixers, and other kitchen related equipment.
  • Proper usage and handling of various chemicals.
  • This position will spend 100% of the time standing.
  • Regular environmental exposures to very cold (-32 degrees) and heat (+90 degrees) and water.
  • Regular exposure to conditions that could lead to minor injuries such as cuts and burns.
  • Must be able to exert well-paced ability in limited space.
  • Must be able to bend, stoop, squat and lift up to 80 lbs. on a regular and continuing basis.
  • Must be able to push and pull carts and equipment weighing up to 250 lbs. occasionally.

Who we are:
José Andrés Group restaurants span all over the globe including Miami, Las Vegas, Orlando, NYC, Chicago, Dubai, Bahamas, Los Angeles and of course Washington, DC. Since 1993, our restaurants reflect the authentic roots of each concept and showcase a passion for telling the stories of a culture through food. Apply now and join the industry leading José Andrés Group Team.
José Andrés Group is an Equal Opportunity Employer