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Average Chef Per Year Jobs (NOW HIRING)

Eddie V's

Sous Chef

Greenwood Village, CO · On-site

$64K - $75K/yr

$64000 per year - $75000 per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food; proper food ...

Capital Grille

Sous Chef

Costa Mesa, CA · On-site

$65K - $75K/yr

$65000 per year - $75000 per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food ...

The Capital Grille

Sous Chef

Costa Mesa, CA

$65K - $75K/yr

$65000 per year - $75000 per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food ...

The Capital Grille

Sous Chef

Costa Mesa, CA

$65K - $75K/yr

$65000 per year - $75000 per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food ...

The Capital Grille

Sous Chef

Dedham, MA

$68K - $80K/yr

$68000 per year - $80000 per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food ...

Capital Grille

Sous Chef

Dedham, MA · On-site

$68K - $80K/yr

$68000 per year - $80000 per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food ...

The Capital Grille

Sous Chef

Dedham, MA

$68K - $80K/yr

$68000 per year - $80000 per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food ...

The Peninsula Chicago

Chef Tournant

Chicago, IL

$85K - $95K/yr

The Peninsula Chicago is seeking a creative Chef Tournant who is highly organized to work with our ... Benefits We Offer: * 10 vacation days per year * 9 paid holiday days per year * 5 Chicago Paid Sick ...

The Hong Kong and Shanghai Hotels, Limited

ND · On-site

$85K - $95K/yr

The Peninsula Chicago is seeking a creative Chef Tournant who is highly organized to work with our ... Benefits We Offer: * 10 vacation days per year * 9 paid holiday days per year * 5 Chicago Paid Sick ...

The Peninsula Chicago

Chef Tournant

Chicago, IL

$85K - $95K/yr

The Peninsula Chicago is seeking a creative Chef Tournant who is highly organized to work with our ... Benefits We Offer: * 10 vacation days per year * 9 paid holiday days per year * 5 Chicago Paid Sick ...

Colleton River Club, Inc.

Sous Chef

Bluffton, SC

$60K - $70K/yr

Description Sous Chef - Colleton River Club A fantastic opportunity is waiting for you! - Join Our ... Employee Meals (valued at $1,250 per year) * Rich Employee Anniversary Reward Program ( $100 per ...

Colleton River Plantation Club, Inc.

Sous Chef

Bluffton, SC · On-site

$60K - $70K/yr

Sous Chef - Colleton River Club A fantastic opportunity is waiting for you! - Join Our Team at the ... Employee Meals (valued at $1,250 per year) * Rich Employee Anniversary Reward Program ( $100 per ...

Colleton River Club, Inc.

Restaurant Chef

Bluffton, SC · On-site

Description The Restaurant Sous Chef is responsible for assisting the Executive Chef in overseeing ... Employee Meals (valued at $1,250 per year) Employee Anniversary Reward Program ( $100 per year of ...

Colleton River Club, Inc.

Restaurant Chef

Bluffton, SC · On-site

Description The Restaurant Sous Chef is responsible for assisting the Executive Chef in overseeing ... Employee Meals (valued at $1,250 per year) Employee Anniversary Reward Program ( $100 per year of ...

Colleton River Club, Inc.

Sous Chef

Bluffton, SC · On-site

$60K - $70K/yr

Sous Chef - Colleton River Club A fantastic opportunity is waiting for you! - Join Our Team at the ... Employee Meals (valued at $1,250 per year) * Rich Employee Anniversary Reward Program ( $100 per ...

Colleton River Club, Inc.

Sous Chef

Bluffton, SC · On-site

$60K - $70K/yr

Description Sous Chef - Colleton River Club A fantastic opportunity is waiting for you! - Join Our ... Employee Meals (valued at $1,250 per year) * Rich Employee Anniversary Reward Program ( $100 per ...

Eddie V's

Executive Chef Partner

Greenwood Village, CO · On-site

$82K - $92K/yr

$82000 per year - $92000 per year The Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and ...

Cactus

Sous Chef

Seattle, WA · On-site

$80K - $87K/yr

Paid Time Off (PTO): 12 days per year. * Paid Holidays: 5 paid holidays per year. * Additional benefits include: * Free meals on shifts worked. * 50% off when dining on a day off. Sous Chef: Starting ...

Cactus

Sous Chef

Seattle, WA · On-site

$80K - $87K/yr

Paid Time Off (PTO): 12 days per year. * Paid Holidays: 5 paid holidays per year. * Additional benefits include: * Free meals on shifts worked. * 50% off when dining on a day off. Sous Chef: Starting ...

Cactus

Sous Chef

Bellevue, WA · On-site

$80K - $87K/yr

Paid Time Off (PTO): 12 days per year. * Paid Holidays: 5 paid holidays per year. * Additional benefits include: * Free meals on shifts worked. * 50% off when dining on a day off. Sous Chef: Starting ...

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Average Chef Per Year information

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How much do average chef per year jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for average chef per year in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

Do chefs work 40 hours a week?

Chefs often work more than 40 hours per week, especially during busy restaurant hours, weekends, and holidays. Many chefs work long shifts that can extend beyond standard full-time hours, and overtime is common in the industry to meet restaurant demands and event schedules.

What is the difference between Average Chef Per Year vs Line Cook Per Year?

AspectAverage Chef Per YearLine Cook Per Year
Typical CredentialsHigh school diploma, culinary certificationHigh school diploma, culinary training often preferred
Work EnvironmentRestaurants, hotels, catering servicesRestaurants, fast food outlets, hotels
Job ResponsibilitiesMenu planning, supervising kitchen staff, quality controlFood preparation, cooking, station setup

The main difference between an Average Chef Per Year and a Line Cook Per Year lies in responsibilities and experience. Chefs typically have more advanced skills, oversee kitchen operations, and may earn higher salaries. Line cooks focus on food prep and cooking at specific stations. Both roles are essential in culinary establishments, but chefs usually have more credentials and leadership duties.

What are some common challenges chefs face in managing kitchen operations throughout the year?

Chefs often encounter challenges such as managing staff turnover, maintaining consistent food quality during busy periods, and adapting menus to seasonal ingredient availability. Effective communication and teamwork are crucial, as chefs frequently coordinate with line cooks, front-of-house staff, and suppliers. Additionally, balancing inventory control with minimizing food waste and controlling costs is an ongoing responsibility for chefs in most kitchens.

What is an average chef's salary per year?

The average annual salary for a chef varies depending on location, experience, and type of establishment, but in the United States, it typically ranges from $40,000 to $60,000 per year. Executive chefs or those working in high-end restaurants may earn higher salaries, sometimes exceeding $70,000 annually. Entry-level chefs or those working in smaller establishments may earn less, while experienced chefs in major cities often command higher wages. Benefits, tips, and bonuses can also contribute to a chef's overall compensation.

What are the key skills and qualifications needed to thrive as a Chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity, and experience in food preparation, often backed by a culinary degree or apprenticeship. Familiarity with commercial kitchen equipment, food safety certifications, and inventory management systems is typically required. Leadership, time management, and the ability to work under pressure are standout soft skills in this role. These skills ensure consistent food quality, efficient kitchen operations, and a positive dining experience for guests.
What cities are hiring for Average Chef Per Year jobs? Cities with the most Average Chef Per Year job openings:
What states have the most Average Chef Per Year jobs? States with the most job openings for Average Chef Per Year jobs include:
Average Chef Per Year jobs near you
Sous Chef

Sous Chef

Eddie V's

Greenwood Village, CO • On-site

$64K - $75K/yr

Other

Medical, Dental, Vision, Life, Retirement, PTO

This job post has expired today. Applications are no longer accepted.

Job description

$64000 per year - $75000 per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant.

Additionally, the Sous Chef supports managing quality in all aspects of their job. Job Requirements Proven success as an Sous Chef, Executive Sous Chef or Kitchen Manager in a high- volume upscale restaurant or high end resort restaurant Strong passion for culinary excellence, wine knowledge and service Proven ability to develop team Knowledge of systems, methods and processes that contribute to great execution Stable job history which demonstrates upward career progression Restaurant Managers receive competitive salary & quarterly bonus eligibility Eligibility for medical, dental, and vision benefits Company-paid Short-Term Disability and Life Insurance 2 weeks paid vacations and up to 5 flex days in your first year Paid Family and Medical Leave (up to 2 weeks after 1 year of service) After one year of service Company 401(k) with a match up to 120% on the first 6% of salary Company paid Retirement Plus Benefits Darden Employee Stock Purchase program Discount program for 1,000 of merchants Apply

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