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At Bakery Jobs (NOW HIRING)

Hy-Vee, Inc.

Bakery Cake Designer

La Crosse, WI · On-site

$13.75 - $17.75/hr

Additional Considerations (if any): - At Hy-Vee our people are our strength. We promise "a helpful ... Bakery Cake Designer Department: Bakery FLSA : Non-Exempt General Function Responsible for ...

Hy-Vee, Inc.

Bakery Cake Designer

New Hope, MN · On-site

$14.50 - $18.75/hr

Additional Considerations (if any): - At Hy-Vee our people are our strength. We promise "a helpful ... Bakery Cake Designer Department: Bakery FLSA : Non-Exempt General Function Responsible for ...

Hy-Vee, Inc.

Bakery Cake Designer

Coralville, IA · On-site

$12.75 - $16.50/hr

Must be 18+ - At Hy-Vee our people are our strength. We promise "a helpful smile in every aisle ... Bakery Cake Designer Department: Bakery FLSA : Non-Exempt General Function Responsible for ...

Hy-Vee, Inc.

Bakery Cake Designer

Albia, IA · On-site

$13 - $16.75/hr

Daytime Shifts - At Hy-Vee our people are our strength. We promise "a helpful smile in every aisle ... Bakery Cake Designer Department: Bakery FLSA : Non-Exempt General Function Responsible for ...

Hy-Vee, Inc.

Bakery Cake Designer

Dubuque, IA · On-site

$13.25 - $17/hr

Additional Considerations (if any): - At Hy-Vee our people are our strength. We promise "a helpful ... Bakery Cake Designer Department: Bakery FLSA : Non-Exempt General Function Responsible for ...

Hy-Vee, Inc.

Bakery Cake Designer

Sycamore, IL · On-site

$13.50 - $17.25/hr

Additional Considerations (if any): - At Hy-Vee our people are our strength. We promise "a helpful ... Bakery Cake Designer Department: Bakery FLSA : Non-Exempt General Function Responsible for ...

HyVee

Bakery Cake Designer

Madison, WI

$14 - $18.25/hr

Additional Considerations (if any): - At Hy-Vee our people are our strength. We promise "a helpful ... Bakery Cake Designer Department: Bakery FLSA : Non-Exempt General Function Responsible for ...

HyVee

Bakery Cake Designer

La Crosse, WI

$13.75 - $17.75/hr

Additional Considerations (if any): - At Hy-Vee our people are our strength. We promise "a helpful ... Bakery Cake Designer Department: Bakery FLSA : Non-Exempt General Function Responsible for ...

HyVee

Bakery Cake Designer

Lincoln, NE

$12.25 - $15.75/hr

Additional Considerations (if any): - At Hy-Vee our people are our strength. We promise "a helpful ... Bakery Cake Designer Department: Bakery FLSA : Non-Exempt General Function Responsible for ...

HyVee

Bakery Cake Designer

Harrisburg, SD · On-site

$13.50 - $17.25/hr

Additional Considerations (if any): - At Hy-Vee our people are our strength. We promise "a helpful ... Bakery Cake Designer Department: Bakery FLSA : Non-Exempt General Function Responsible for ...

HyVee

Bakery Cake Designer

Rochester, MN

$14.25 - $18.25/hr

Must be 18+ - At Hy-Vee our people are our strength. We promise "a helpful smile in every aisle ... Bakery Cake Designer Department: Bakery FLSA : Non-Exempt General Function Responsible for ...

HyVee

Bakery Cake Designer

Topeka, KS · On-site

$13.25 - $17/hr

Must be 18+ - At Hy-Vee our people are our strength. We promise "a helpful smile in every aisle ... Bakery Cake Designer Department: Bakery FLSA : Non-Exempt General Function Responsible for ...

Hy-Vee, Inc.

Bakery Cake Designer

Coralville, IA · On-site

$12.75 - $16.50/hr

Additional Considerations (if any): - At Hy-Vee our people are our strength. We promise "a helpful ... Bakery Cake Designer Department: Bakery FLSA : Non-Exempt General Function Responsible for ...

Hy-Vee, Inc.

Bakery Cake Designer

Omaha, NE · On-site

$13.50 - $17.25/hr

Night & Weekend Shifts Required - At Hy-Vee our people are our strength. We promise "a helpful ... Bakery Cake Designer Department: Bakery FLSA : Non-Exempt General Function Responsible for ...

Hy-Vee, Inc.

Bakery Cake Designer

Savage, MN · On-site

$15 - $19.25/hr

Additional Considerations (if any): - At Hy-Vee our people are our strength. We promise "a helpful ... Bakery Cake Designer Department: Bakery FLSA : Non-Exempt General Function Responsible for ...

HyVee

Bakery Cake Designer

Oskaloosa, IA

$13.25 - $17/hr

Night & Weekend Shifts Required - At Hy-Vee our people are our strength. We promise "a helpful ... Bakery Cake Designer Department: Bakery FLSA : Non-Exempt General Function Responsible for ...

HyVee

Bakery Cake Designer

Saint Peter, MN

$15.50 - $20/hr

Daytime Shifts - At Hy-Vee our people are our strength. We promise "a helpful smile in every aisle ... Bakery Cake Designer Department: Bakery FLSA : Non-Exempt General Function Responsible for ...

HyVee

Bakery Cake Designer

Iowa Falls, IA

$14.50 - $18.75/hr

Additional Considerations (if any): - At Hy-Vee our people are our strength. We promise "a helpful ... Bakery Cake Designer Department: Bakery FLSA : Non-Exempt General Function Responsible for ...

Hy-Vee, Inc.

Bakery Cake Designer

Oskaloosa, IA · On-site

$13.25 - $17/hr

Night & Weekend Shifts Required - At Hy-Vee our people are our strength. We promise "a helpful ... Bakery Cake Designer Department: Bakery FLSA : Non-Exempt General Function Responsible for ...

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All JobsAt Bakery Jobs

At Bakery information

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$11

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How much do at bakery jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for at bakery in the United States is $21.01, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $23.56 per hour, depending on experience, location, and employer.

What is the difference between At Bakery vs Pastry Chef?

AspectAt BakeryPastry Chef
CredentialsHigh school diploma or equivalent, culinary trainingFormal culinary education, pastry-specific certifications
Work EnvironmentBakery setting, retail or productionBakery, restaurant, or hotel kitchens
Industry UsageCommonly employed in bakeries, cafesSpecialized in pastry arts, desserts
Job FocusBread, basic baked goodsPastries, desserts, artistic presentation

At Bakery roles focus on producing a variety of baked goods like bread and simple pastries, often in retail settings. Pastry Chefs specialize in creating intricate desserts and pastries, usually requiring specialized training. While both roles involve baking, Pastry Chefs tend to have more advanced skills and focus on artistic presentation, making them more specialized in pastry arts.

What are some common challenges faced by bakery staff during busy periods, and how can they be managed effectively?

Bakery staff often encounter challenges such as high customer volumes, time-sensitive production schedules, and maintaining quality standards during peak hours. Effective teamwork, clear communication, and strong organizational skills are key to managing these pressures. Staff typically collaborate closely to divide tasks, such as preparing dough, baking, packaging, and serving customers, ensuring smooth workflow and minimal delays. Proactively preparing ingredients and maintaining a clean, organized workspace also help reduce stress and improve efficiency during rush periods.

What are the key skills and qualifications needed to thrive as a bakery worker, and why are they important?

To thrive as a bakery worker, you need a solid understanding of baking techniques, food safety, and basic math, often supported by a high school diploma or equivalent. Familiarity with commercial ovens, mixers, proofers, and point-of-sale systems is typically required. Attention to detail, time management, and strong teamwork are essential soft skills for success in a bakery environment. These skills ensure that baked goods are consistently high-quality, operations run smoothly, and customers receive excellent service.

What does working at a bakery involve?

Working at a bakery typically involves preparing, baking, and packaging a variety of baked goods such as bread, pastries, cakes, and cookies. Employees may also be responsible for decorating baked items, maintaining cleanliness and food safety standards, and serving customers at the counter. Some bakery positions require early morning shifts and attention to detail to ensure products are fresh and visually appealing. Teamwork and good customer service skills are important in this job. Duties can vary depending on the size and type of bakery.
What cities are hiring for At Bakery jobs? Cities with the most At Bakery job openings:
What states have the most At Bakery jobs? States with the most job openings for At Bakery jobs include:
At Bakery jobs near you
Bakery Cake Designer

Bakery Cake Designer

Hy-Vee, Inc.

La Crosse, WI • On-site

$13.75 - $17.75/hr

Part-time

Posted 8 days ago

Hy-Vee rating

6.3

Company rating: 6.3 out of 10

Based on 1,608 frontline employees who took The Breakroom Quiz

41st of 114 rated grocery stores

Job description

Additional Considerations (if any):
-
At Hy-Vee our people are our strength. We promise "a helpful smile in every aisle" and those smiles can only come from a workforce that is fully engaged and committed to supporting our customers and each other.
Job Description:
Job Title: Bakery Cake Designer
Department: Bakery
FLSA: Non-Exempt
General Function
Responsible for decorating bakery items. You will assist customers with their bakery orders by the telephone and in person at the store. Additionally you will ensure a positive company image by providing courteous, friendly, and efficient customer service to customers and team members.
Core Competencies
  • Partnerships
  • Growth mindset
  • Results oriented
  • Customer focused
  • Professionalism

Reporting Relations
Accountable and Reports to: District Store Director, Store Manager, Assistant Managers of; Perishables, Store Operations, and Health Wellness Home; Bakery Department Manager
Positions that Report to you: None
Primary Duties and Responsibilities
  • Provides prompt, efficient and friendly customer service by exhibiting caring, concern and patience in all customer interactions and treating customers as the most important people in the store.
  • Smiles and greets customers in a friendly manner, whether the encounter takes place in the employee's designated department or elsewhere in the store.
  • Makes an effort to learn customers' names and to address them by name whenever possible.
  • Assists customers by: (examples include)
    • escorting them to the products they're looking for
    • securing products that are out of reach
    • loading or unloading heavy items
    • performing other tasks in every way possible to enhance the shopping experience.
  • Answers the telephone promptly and provides friendly, helpful service to customers who call including taking product orders.
  • Takes customer orders at Bakery counter.
  • Works with co-workers as a team to ensure customer satisfaction and a pleasant work environment.
  • Checks orders for the day and sets up a timeline and production schedule.
  • Decorates bakery items in a timely manner.
  • Keeps current on new designs and trends.
  • Ensures department standards are met.
  • Checks cake orders for details (size, deco pack, icing needs, dates) daily and indicates supply needs.
  • Orders supplies for decorating area and checks off the order.
  • Delivers product and sets up wedding cakes on site (outside the store).
  • Communicates with bakery manager regarding displays, weekly ads and special needs on a daily basis.
  • Checks product dates, pulls cases for work and lists items to fill or replace.
  • Develops bakery orders for bakers on a daily basis. (Orders cakes, sizes, etc.)
  • Tracks daily retail production. Identifies, with co-workers, tasks to be completed.
  • Operates as a lead worker with part-time or other employees. (Instructs and reviews work).
  • Participates in employee cross training.
  • Understands and practices proper sanitation procedures and ensures the work area is always clean and neat.
  • Understands and practices proper sanitation procedures and ensures the work area is always clean and neat.
  • Adheres to company policies and individual store guidelines.
  • Reports to work when scheduled and on time.

Secondary Duties and Responsibilities
  • Wraps all product as necessary.
  • Assists in other areas of the store as needed.
  • Performs other job related duties and special projects as required.

Knowledge, Skills, Abilities and Worker Characteristics
  • Must have the ability to solve practical problems; variety of variables with limited standardization; interpret instructions.
  • Ability to do arithmetic calculations involving fractions, decimals, and percentages
  • Must have the ability to file, post, and mail materials; copy data from one record to another; interview to obtain basic information; guide people and provide basic direction.

Education and Experience
High school or equivalent experience and six months or less of similar or related work experience.
Physical Requirements
  • Must be physically able to exert up to 100 pounds of force (shared team lifting) occasionally; exert up to 50 pounds of force frequently; and exert up to 10 pounds of force constantly to move objects.
  • Visual requirements include vision from less than 20 inches and more than 20 feet with or without correction, color vision, depth perception, and field of vision.
  • Must be able to perform the following physical activities: Climbing, balancing, stooping, kneeling, reaching, standing, walking, pushing, pulling, lifting, grasping, feeling, talking, hearing, and repetitive motions.

Working Conditions
The duties for this position are normally conducted in a store environment. There is significant pressure to meet deadlines and handle multiple priorities. There is exposure to flour dust, noise, cleaning chemicals/solvents, residual fumes and temperature extreme.
Equipment Used to Perform Job
Standard tools and equipment used in a bakery environment including mixers, ovens, turntables, tips, bas, airbrush telephone copy cake machine, intercom system.
Contacts
Has daily contact with the general public taking orders. Has weekly contact with suppliers/vendors.
Are you ready to smile, apply today.
Employment is contingent upon the successful completion of a pre employment drug screen.

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About Hy-Vee

Sourced by ZipRecruiter

Hy-Vee, based in West Des Moines, IA, US, operates within the supermarket industry. Founded in 1930 by Charles Hyde and David Vredenburg, the company began as a small general store in Beaconsfield, Iowa. Over the years, Hy-Vee has evolved into a network of more than 245 supermarkets across 8 states in the Midwest. They offer a wide range of products and services, including grocery, bakery items, delicatessen, floral, and other specialty departments. With a company motto of “A helpful smile in every aisle”, Hy-Vee's mission is to make each customer's life easier, healthier, and happier. They have received several awards for their commitment to healthy living, customer service and community outreach.

Industry

Retail

Company size

10,000+ Employees

Headquarters location

West Des Moines, IA, US

Year founded

1930

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