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Sous Chef Must-Have Resume Skills and Keywords

Are you interested in improving your job outlook and increasing your salary? How can you demonstrate that you are the most qualified candidate for a Sous Chef position? Of course continuing to gain experience working as a Sous Chef may be your best qualification, but there are other ways you can also develop your skills, like continuing education or volunteer opportunities. More immediately, however, you can be ready for your next opportunity or promotion by educating yourself about the duties, responsibilities, and required skills of a Sous Chef and making sure your resume reflects your experience properly. We designed the ZipRecruiter Career Keyword Mapper to help you solve this problem and hopefully improve your resume. Using machine learning tools paired with industry research, our Marketplace Research Team helped analyze millions of job postings and resumes to identify the most important keywords related to Sous Chef jobs. Our goal is to help you discover opportunities to improve your resume or to help you understand what skills and qualifications you need to be a Sous Chef or to advance your career into beyond this role.

Top Skills Mentioned in Job Descriptions

Top
10
Job Skills
The top three keywords employers use in Sous Chef job descriptions are Chef appearing in 28.32% of postings, Culinary Arts 16.87%, and High Volume appearing in 11.92%. 57.11% of Sous Chef job postings have at least one of these terms indicating the value employers place commonly place on these experiences when hiring candidates. Cooking, Plating and Fine Dining Restaurant are still quite important, but a smaller sliceof the employer Sous Chef job postings with their combined total of 23.38%. At 19.51%, Hospitality, Cooking Techniques, Disinfectant, and Food Preparation appear far less frequently, but are still a significant portion of the 10 top Sous Chef skills and requirements according to employers.

Top Skills Mentioned in Resumes

Top
10
Job Skills
The top three keywords people who held Sous Chef descriptions listed on their resumes are Chef (appearing on 23.11%), Cooking (appearing on 13.81%), and Culinary Arts (appearing on 13.28%). 50.2% of resumes with Sous Chef descriptions have at least one of these terms. The Resume Checklist will help you make sense of whether or not employers are also demanding these skills. Catering Experience, Line Cook, and Grilling are still quite common, and a respectable share of skills found on resumes for Sous Chef with 24.57% of the total. At 25.23%, Food Preparation, Manufacturing Sanitation, Banquet, and Plating appear far less frequently, but are still a significant portion of the 10 top Sous Chef skills and qualifications found on resumes.

Most Important Skills Required to Be aSous Chef as Listed by Employers and Employees

Here is a simple table of the top 10 skills and qualifications as listed by employers in Sous Chef job postings since January of 2018, followed by the top 10 skills and qualifications most commonly listed by people who held the title of Sous Chef on their resumes.
Top Sous Chef Skills
Skills Required by Employers Share
Chef 28.32%
Culinary Arts 16.87%
High Volume 11.92%
Cooking 10.48%
Plating 6.86%
Fine Dining Restaurant 6.04%
Hospitality 5.37%
Cooking Techniques 5.33%
Disinfectant 4.46%
Food Preparation 4.35%
Skills Listed by Employees Share
Chef 23.11%
Cooking 13.81%
Culinary Arts 13.28%
Catering Experience 8.77%
Line Cook 8.25%
Grilling 7.55%
Food Preparation 7.46%
Manufacturing Sanitation 6.85%
Banquet 6.80%
Plating 4.12%

Sous Chef Resume Checklist

Our Resume Keyword Checklist is based upon an analysis of the most commonly found terms within both job descriptions and resumes for Sous Chef positions. Our algorithm helps isolate phrases and patterns to identify the most frequently recurring and reused keywords from each data source, while correcting for uncommon and outlier results. Various heuristic methodologies are then applied to ultimately create two top 20 lists of the most important and significant skills, certificates and requirements found within Sous Chef job postings and resumes. We then merge the two lists together and use a combination of statistics and rules-based scenarios to create a list that is audited by the Marketplace Research team, and finally turned into the checklist you see below. Our hope is that knowing this information can help you make your best impression with your next potential employer.
Uncommon Keywords on Sous Chef Resumes
Job Descriptions
Resumes
25%
50%
75%
100%
Full Service Restaurant
Scratch Kitchen
Employer job listings often list Full Service Restaurant or Scratch Kitchen as requirements in Sous Chef job descriptions; however, candidates mention them far less frequently on their resumes. If you possess any or all of these experiences, including these keywords prominently on your resume when applying for a Sous Chef position may help you stand out more to hiring managers.
Common Keywords on Sous Chef Resumes
Job Descriptions
Resumes
25%
50%
75%
100%
Cooking Techniques
High Volume
Kitchen Management
Fine Dining Restaurant
Plating
Hospitality
Both employer job listings and resumes from people who’ve held the position of Sous Chef tend to always include skills and requirements found in this list. Whether you’ve only got Cooking Techniques, High Volume, Kitchen Management, Fine Dining Restaurant, Plating or Hospitality in your background and experience, make sure to highlight the term prominently on your resume. As a candidate you’ll be competing with many others who are bound to have as many as you (or more!) of these common resume keywords highlighted in their application for a job as a Sous Chef.
Uncommon Keywords on Sous Chef Job Descriptions
Job Descriptions
Resumes
25%
50%
75%
100%
Culinary Arts
Chef
Back of House
Cooking
Seafood
Food Preparation
Resort Experience
Employer job listings seldom list Culinary Arts, Chef, Back of House, Cooking, Seafood, Food Preparation or Resort Experience as important skills or qualifications in Sous Chef job descriptions. Nevertheless, candidates mention them much more commonly in their resumes. If you possess any or all of these experiences, including these keywords prominently on your resume when applying for a Sous Chef position may go unnoticed or even discounted by hiring managers.

FAQs about Sous Chef Skills and Resume Keywords

What are the most important Sous Chef job skills to have on my resume?

The most common important skills required by employers are Cooking Techniques, High Volume, Kitchen Management, Fine Dining Restaurant, Plating and Hospitality. These skills and requirements are just as likely to be mentioned by employers as well as on resumes of people that held a position as a Sous Chef, suggesting that having these keywords on a resume are important for success as a Sous Chef. Additionally, employer Sous Chef job descriptions list Full Service Restaurant as a desirable experience, even though Full Service Restaurant appears 4.85 times less on resumes, suggesting that it's worth considering including this term if you possess the experience.

What are the least important Sous Chef job skills to have on my resume?

Although you'd probably love to load up your resume with every possible keyword you can, employers tend to look for the things they specify in the job description. Our analysis suggests that highlighting too prominently terms like Culinary Arts, Chef, Back of House, Cooking, Seafood, Food Preparation and Resort Experience may be something to reconsider. These 7 terms appear 2.23, 2.31, 2.82, 3.73, 3.94, 4.86 and 4.95 times less frequently, respectively, than in job descriptions for a Sous Chef role. This implies that highlighting any of these keywords on your resume may not be a great way to stand out to a potential employer.

How do I make sure my resume has all of the right keywords for a Sous Chef position?

Unless your resume has a good density of the following skills and experience listed, you may not be considered for the role of Sous Chef. Make sure to include a strong showing for the following keywords on your resume:
  • Cooking Techniques
  • High Volume
  • Kitchen Management
  • Fine Dining Restaurant
  • Plating
  • Hospitality
Additionally employers frequently list the following as desirable qualities in a Sous Chef candidate, but they are far less common on most resumes:
  • Full Service Restaurant
  • Scratch Kitchen
Finally people who held the position of a Sous Chef and list it on their resume are adding these terms that are less likely to be noticed by employers. You may want to consider downplaying these terms on your Sous Chef application:
  • Culinary Arts
  • Chef
  • Back of House
  • Cooking
  • Seafood
  • Food Preparation
  • Resort Experience

Before applying for a Sous Chef job

At ZipRecruiter, we understand better than anyone the importance of using the right keywords to describe your experience — it’s crucial to attracting the right employers! We built our business on the ability to effectively match job seekers with employers using AI-technology that understands your resume and how likely you are to be noticed by a potential future employer. Having a ZipRecruiter profile that showcases your most relevant skills and abilities can help you get recruited into a new role as a Sous Chef. Get started on your journey with a new ZipRecruiter Profile today!