Executive Chef Must-Have Resume Skills and Keywords
Are you interested in improving your job outlook and increasing your salary? How can you demonstrate that you are the most qualified candidate for an Executive Chef position? Of course continuing to gain experience working as an Executive Chef may be your best qualification, but there are other ways you can also develop your skills, like continuing education or volunteer opportunities. More immediately, however, you can be ready for your next opportunity or promotion by educating yourself about the duties, responsibilities, and required skills of an Executive Chef and making sure your resume reflects your experience properly. In order to do so, you’ll want to know that both employers hiring for an Executive Chef and those who list the position of Executive Chef on their resumes predominantly feature Chef and Culinary Arts as the most common and important terms, respectively. But the list quickly begins to diverge with resumes showing Catering Experience, Cooking and Banquet at positions three, four and five, while job listings show a different pattern. Do you know what you would list? We designed the ZipRecruiter Career Keyword Mapper to help you solve this problem and hopefully improve your resume. Using machine learning tools paired with industry research, our Marketplace Research Team helped analyze millions of job postings and resumes to identify the most important keywords related to Executive Chef jobs. Our goal is to help you discover opportunities to improve your resume or to help you understand what skills and qualifications you need to be an Executive Chef or to advance your career into beyond this role.
Top Skills Mentioned in Job Descriptions
The top three keywords employers use in Executive Chef job descriptions are Chef appearing in 27.71% of postings, Culinary Arts 17.04%, and High Volume appearing in 14.21%. 58.96% of Executive Chef job postings have at least one of these terms indicating the value employers place commonly place on these experiences when hiring candidates. Fine Dining Restaurant, Cooking and Hospitality are still quite important, but a smaller sliceof the employer Executive Chef job postings with their combined total of 21.09%. At 19.94%, Scratch Kitchen, Back of House, Disinfectant, and Plating appear far less frequently, but are still a significant portion of the 10 top Executive Chef skills and requirements according to employers.
Top Skills Mentioned in Resumes
Job seeker resumes showcase a broad range of skills and qualifications in their descriptions of Executive Chef positions. The top three keywords represent 48.71% of the total set of top resume listed keywords. Look to the Resume Checklist below to investigate how Chef, Culinary Arts, and Catering Experience match up to employer job descriptions. Cooking, Banquet, and Manufacturing Sanitation represent a very decent share of skills found on resumes for Executive Chef with 28.91% of the total. At 22.38%, Grilling, Food Preparation, Fine Dining Restaurant, and Food Server appear far less frequently, but are still a significant portion of the 10 top Executive Chef skills and qualifications found on resumes.
Most Important Skills Required to Be anExecutive Chef as Listed by Employers and Employees
Here is a simple table of the top 10 skills and qualifications as listed by employers in Executive Chef job postings since January of 2018, followed by the top 10 skills and qualifications most commonly listed by people who held the title of Executive Chef on their resumes.
Top Executive Chef Skills
|Skills Required by Employers||Share|
|Fine Dining Restaurant||8.00%|
|Back of House||5.70%|
|Skills Listed by Employees||Share|
|Fine Dining Restaurant||5.03%|
Executive Chef Resume Checklist
Our Resume Keyword Checklist is based upon an analysis of the most commonly found terms within both job descriptions and resumes for Executive Chef positions. Our algorithm helps isolate phrases and patterns to identify the most frequently recurring and reused keywords from each data source, while correcting for uncommon and outlier results. Various heuristic methodologies are then applied to ultimately create two top 20 lists of the most important and significant skills, certificates and requirements found within Executive Chef job postings and resumes. We then merge the two lists together and use a combination of statistics and rules-based scenarios to create a list that is audited by the Marketplace Research team, and finally turned into the checklist you see below. Our hope is that knowing this information can help you make your best impression with your next potential employer.
Uncommon Keywords on Executive Chef Resumes
Employer job listings tend to list Scratch Kitchen, Restaurant Experience or Casual Restaurant as requirements in Executive Chef job descriptions; however, candidates mention them far less frequently on their resumes. If you possess any or all of these experiences, including these keywords prominently on your resume when applying for an Executive Chef position may help you stand out more to hiring managers.
Common Keywords on Executive Chef Resumes
Full Service Restaurant
Fine Dining Restaurant
Both employer job listings and resumes from people who’ve held the position of Executive Chef tend to always include skills and requirements found in this list. Whether you’ve only got Guest Service, Full Service Restaurant, Casual Dining, High Volume, Cooking Techniques, Restaurant Management, Kitchen Management, Fine Dining Restaurant or Hospitality in your background and experience, make sure to highlight the term prominently on your resume. As a candidate you’ll be competing with many others who are bound to have as many as you (or more!) of these common resume keywords highlighted in their application for a job as an Executive Chef.
Uncommon Keywords on Executive Chef Job Descriptions
Back of House
Employer job listings infrequently list Chef, Back of House, Plating, Culinary Arts, Vendor Management, Food Preparation or Cooking as important skills or qualifications in Executive Chef job descriptions. Nevertheless, candidates mention them much more commonly in their resumes. If you possess any or all of these experiences, including these keywords prominently on your resume when applying for an Executive Chef position may go unnoticed or even discounted by hiring managers.
FAQs about Executive Chef Skills and Resume Keywords
What are the most important Executive Chef job skills to have on my resume?
The most common important skills required by employers are Guest Service, Full Service Restaurant, Casual Dining, High Volume, Cooking Techniques, Restaurant Management and Kitchen Management. These skills and requirements are just as likely to be mentioned by employers as well as on resumes of people that held a position as an Executive Chef, suggesting that having these keywords on a resume are important for success as an Executive Chef. Additionally, employer Executive Chef job descriptions list Scratch Kitchen as a desirable experience, even though Scratch Kitchen appears 3.14 times less on resumes, suggesting that it's worth considering including this skill if you possess the experience.
What are the least important Executive Chef job skills to have on my resume?
Although you'd probably love to load up your resume with every possible keyword you can, employers tend to look for the things they specify in the job description. Our analysis suggests that highlighting too prominently terms like Chef, Back of House, Plating, Culinary Arts, Vendor Management, Food Preparation and Cooking may be something to reconsider. These 7 terms appear 2.07, 2.09, 2.52, 2.60, 4.23, 4.58 and 4.89 times less frequently, respectively, than in job descriptions for an Executive Chef position. This implies that highlighting any of these keywords on your resume may not be a great way to get noticed by a potential employer.
How do I make sure my resume has all of the right keywords for an Executive Chef position?
Unless your resume has a good density of the following skills and experience listed, you may not be considered for the role of Executive Chef. Make sure to include a strong showing for the following keywords on your resume:
- Guest Service
- Full Service Restaurant
- Casual Dining
- High Volume
- Cooking Techniques
- Restaurant Management
- Kitchen Management
- Fine Dining Restaurant
- Scratch Kitchen
- Restaurant Experience
- Casual Restaurant
- Back of House
- Culinary Arts
- Vendor Management
- Food Preparation
Before applying for an Executive Chef job
At ZipRecruiter, we understand better than anyone the importance of using the right keywords to describe your experience — it’s crucial to attracting the right employers! We built our business on the ability to effectively match job seekers with employers using AI-technology that understands your resume and how likely you are to be noticed by a potential future employer. Having a ZipRecruiter profile that showcases your most relevant skills and abilities can help you get recruited into a new role as an Executive Chef. Get started on your journey with a new ZipRecruiter Profile today!